Easter Blueberry Bunny Bites
Easter Blueberry Bunny Bites are delightful, fluffy treats bursting with sweet and tangy blueberry flavor. Perfect for springtime gatherings, these adorable bunny-shaped bites bring joy to your table and nostalgia to your heart. Ideal for breakfast or dessert, they’re easy enough for novice bakers and loved by all ages. Gather your family around and create delicious memories together with these irresistible Easter treats!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup fresh blueberries
- ⅓ cup granulated sugar
- 2 tsp baking powder
- 1 large egg
- ½ cup whole milk
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In a separate bowl, mix melted butter, milk, egg, and vanilla extract until smooth.
- Gradually fold the dry ingredients into the wet mixture without overmixing.
- Gently incorporate the fresh blueberries.
- Drop spoonfuls of batter onto the prepared baking sheet in bunny shapes if desired.
- Bake for 15-18 minutes or until golden brown. Cool on a wire rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Substitute blueberries with raspberries or strawberries for a fun twist. Add lemon zest to the batter for an extra burst of freshness. Store leftovers in an airtight container at room temperature for up to three days.