Easy Apple Pie
Indulge in the warmth of homemade Easy Apple Pie, where sweet and tart apples meet a buttery, flaky crust. This pie is perfect for any gathering, filling your home with irresistible aromas and evoking cherished memories of family gatherings. Whether served warm with a scoop of ice cream or enjoyed cold as a snack, this delightful dessert is sure to please every palate.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 6 cups mixed apples (3 cups Granny Smith, 3 cups Honeycrisp)
- ¾ cup granulated sugar (adjust based on apple sweetness)
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tbsp lemon juice
- 2 tbsp unsalted butter (dotted on filling)
- Optional: Egg wash (1 egg beaten with 1 tbsp water)
Instructions
- Preheat oven to 425°F (220°C).
- Peel, core, and slice the apples into a large bowl. Toss with lemon juice.
- In another bowl, combine sliced apples with sugar, cinnamon, nutmeg, and a pinch of salt. Let sit for 15 minutes.
- Roll out half the dough into a circle and place it in a pie dish. Fill with the apple mixture and dot with butter.
- Cover with the top crust and cut slits for steam to escape.
- Bake for 15 minutes at 425°F (220°C), then reduce temperature to 350°F (175°C) and bake for an additional 30-40 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Keywords: - For added depth of flavor, consider using a mix of apples or adding walnuts for crunch. - Store leftover pie at room temperature for up to three days; reheat in the oven before serving.