Easy Buffalo Chicken Dip
Easy Buffalo Chicken Dip is a crowd-pleasing appetizer that combines creamy, spicy, and savory flavors, making it perfect for game nights or gatherings. This dip features tender shredded chicken enveloped in a rich mixture of cream cheese and buffalo sauce, topped with gooey cheddar and green onions for a burst of freshness. Serve it hot with tortilla chips or celery sticks, and watch it disappear in no time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups shredded boneless, skinless chicken breasts (cooked)
- 1 cup buffalo sauce
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 3 green onions (chopped)
- 1 tsp garlic powder
- Tortilla chips or celery sticks (for serving)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix shredded chicken with buffalo sauce, cream cheese, sour cream, cheddar cheese, and garlic powder until well combined.
- Transfer the mixture to an oven-safe dish and spread evenly.
- Bake for 20 minutes until bubbly and golden brown.
- Sprinkle chopped green onions on top before serving with tortilla chips or celery sticks.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 55mg
Keywords: For added flavor, use rotisserie chicken instead of cooking from scratch. Feel free to adjust the amount of buffalo sauce based on your spice preference. Leftovers can be stored in the fridge for up to three days or frozen for later use.