Easy Cotton Candy Cookies
Indulge in a world of sweetness with these Easy Cotton Candy Cookies! Soft, fluffy, and bursting with nostalgic flavors reminiscent of your favorite carnival treat, these colorful cookies are perfect for parties or cozy afternoons. Their whimsical charm will delight both kids and adults alike, making them an unforgettable addition to any dessert table.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, at room temperature
- 2 tsp cotton candy flavoring
- 1 tsp food coloring (various colors)
- 2 tsp baking powder
- ¼ tsp salt
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat the butter and sugar until light and fluffy. Add eggs one at a time, mixing well. Incorporate cotton candy flavoring.
- Gradually mix in dry ingredients until just combined.
- Divide dough if using multiple colors; add food coloring and fold gently.
- Drop spoonfuls of dough onto the baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For added fun, mix in colorful sprinkles or swap cotton candy flavoring for other extracts like vanilla or almond. Chill your dough for at least 30 minutes before baking to prevent spreading.