Easy Olive Cheese Bread
Easy Olive Cheese Bread is a delightful appetizer that combines the rich flavors of gooey cheese and briny olives atop a crusty bread base. This simple yet impressive dish is perfect for gatherings or cozy nights in. With its enticing aroma and golden-brown crust, it’s sure to be a hit with friends and family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 loaf crusty Italian or French bread
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped green or black olives
- 1/2 cup unsalted butter
- 1 tsp garlic powder
- 1 tsp dried oregano
Instructions
- Preheat your oven to 375°F (190°C). Slice the loaf of bread in half lengthwise.
- Melt the butter in a saucepan over medium heat until bubbly. Stir in garlic powder and oregano.
- Brush the melted butter mixture generously onto each half of the bread.
- Evenly sprinkle mozzarella cheese on both halves, followed by the chopped olives.
- Bake for 15-20 minutes until the cheese is bubbly and golden brown.
- Slice into pieces and serve warm.
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 180
- Sugar: 0g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - Customize with different cheeses like cheddar or feta for varied flavors. - For a spicy kick, add red pepper flakes to the cheese mixture. - Leftovers can be stored in an airtight container for up to three days; reheat at 350°F for optimal crispiness.