Easy Sweet Potato Fries
Easy Sweet Potato Fries are the perfect blend of crispy and fluffy, offering a delightful taste sensation that’s hard to resist. With their vibrant orange hue and sweet flavor, these fries make an excellent addition to any meal or a stand-alone snack. Enjoy them fresh out of the oven, paired with your favorite dipping sauce, and watch as they become the star of your next gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tsp smoked paprika
- ½ tsp freshly cracked black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into uniform thin strips.
- In a large bowl, toss the sweet potato strips with olive oil, sea salt, smoked paprika, and black pepper until evenly coated.
- Spread the fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Remove from the oven and let cool for a minute before serving.
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 130
- Sugar: 4g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For extra crispiness, soak the sliced sweet potatoes in cold water for 30 minutes before tossing them with oil and spices. Feel free to experiment with different seasonings like garlic powder or cinnamon for a unique flavor twist.