Easy Tiramisu Brownies
Easy Tiramisu Brownies are a delectable fusion of rich chocolate and creamy coffee flavors, perfect for any occasion. These luscious, layered treats are easy to make and sure to impress your guests with their delightful taste and stunning presentation. Ideal for gatherings or as a sweet everyday indulgence, they bring together the best of both worlds—brownies and tiramisu—in one irresistible dessert!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1/2 cup brewed espresso or strong coffee
- 8 oz mascarpone cheese
- Cocoa powder (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- Melt butter and cocoa powder in a bowl until smooth.
- In another bowl, whisk sugar and eggs until light; stir in the melted mixture.
- Fold in flour gently until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes. Allow to cool.
- Mix mascarpone cheese with espresso until smooth; spread over cooled brownies.
- Dust with cocoa powder and refrigerate for at least two hours before serving.
Nutrition
- Serving Size: 1 brownie (70g)
- Calories: 290
- Sugar: 22g
- Sodium: 135mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For added flavor, consider incorporating a splash of coffee liqueur or using dark chocolate instead of cocoa powder. Allowing the brownies to chill overnight enhances the flavor.