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Father’s Day Oatmeal Chocolate Chip Cookies

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Indulge in the nostalgic flavors of Father’s Day with these delightful oatmeal chocolate chip cookies. Each bite features a chewy texture enriched with hearty oats and gooey chocolate, making them perfect for celebrations or cozy evenings at home. This easy recipe calls for simple ingredients you likely have on hand, ensuring a warm, sweet treat that will impress family and friends alike. Bake a batch today and enjoy the aroma of love-filled memories wafting through your kitchen!

Ingredients

Scale
  • 1 cup old-fashioned oats
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (softened)
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup chocolate chips (dark or milk)
  • Optional: 1/2 cup chopped nuts (walnuts or pecans)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a microwave-safe bowl, melt the softened butter until liquid; let it cool.
  3. In a large bowl, mix melted butter with granulated and brown sugar until creamy.
  4. Add the egg and vanilla extract, mixing until well combined.
  5. In another bowl, whisk together flour, oats, baking soda, and salt; gradually add to the wet mixture until just combined.
  6. Fold in chocolate chips and optional nuts until evenly distributed.
  7. Drop tablespoon-sized portions of dough onto lined baking sheets about two inches apart.
  8. Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool on the baking sheet for a few minutes before transferring to wire racks.

Nutrition

Keywords: For chewier cookies, increase brown sugar slightly. Swap chocolate chips for dried fruit or nuts for a twist. Store cookies in an airtight container at room temperature for up to one week.

Find it online: https://masonrecipes.com/irresistible-fathers-day-oatmeal-chocolate-chip-cookies/