Irresistible Freshly Glazed Strawberry Crunch Donuts

The moment you sink your teeth into a Freshly Glazed Strawberry Crunch Donut, you’ll understand why they are the pièce de résistance of any breakfast table. Imagine biting into a fluffy donut, the sweet glaze giving way to the tartness of fresh strawberries, all while a delightful crunch surprises your taste buds. It’s like a party in your mouth, and everyone is invited

These donuts are not just for breakfast they can brighten up any dull afternoon or make an appearance at parties where people will inevitably ask, “What on earth is that delicious smell?” Trust me, once you whip up a batch of these beauties, you’ll have family and friends drooling at your doorstep, begging for the recipe.

There was this one weekend when I decided to surprise my kids with homemade donuts. The sheer joy on their faces as they devoured each donut was priceless. I think they may have even renamed me “Donut Dad” for the day.

Essential Ingredients

Here’s what you’ll need to make these delicious donuts:

• All-Purpose Flour: Use unbleached flour for a lighter texture it’s essential for that fluffy donut feel.
• Baking Powder: This magical powder helps your donuts rise perfectly, ensuring a soft inside and crispy outside.
• Granulated Sugar: A must for sweetness Feel free to adjust depending on your taste preferences.
• Salt: Just a pinch enhances all the flavors don’t skip it or your donuts will be sad
• Milk: Whole milk works best here it keeps the batter rich and moist.
• Eggs: Use large eggs for proper binding they add moisture and richness to the dough.
• Fresh Strawberries: Choose ripe strawberries their sweetness is essential for that fresh fruit flavor.
• Powdered Sugar: Essential for glazing It gives that shiny finish we all crave in a good donut.
• Cereal Crunch Topping: Your favorite crunchy cereal adds texture and surprise choose one with flavor

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare Your Kitchen: Preheat your oven to 375°F (190°C) and grease your donut pan with cooking spray so they won’t stick like old gum on a shoe.

Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, granulated sugar, and salt. Whisk until combined your arm workout for the day is done

Create the Wet Mixture: In another bowl, whisk together milk and eggs until frothy. Add this mixture to the dry ingredients along with melted butter. Stir gently until just combined overmixing leads to chewy donuts a tragedy in donut land

Add Strawberries and Fold Gently: Chop those sweet strawberries into small pieces and fold them into your batter carefully. You want them evenly distributed without obliterating them completely no strawberry mush here

Fill Your Pan and Bake: Spoon the batter into each cavity of the donut pan about halfway full this allows room for rising magic. Bake for 12-15 minutes until golden brown they should spring back lightly when touched.

Prepare Your Glaze and Top Them Off: While donuts cool slightly, mix powdered sugar with a bit of milk until smooth. Dip each donut top into this luscious glaze before sprinkling with cereal crunch topping a delightful texture contrast awaits

Now you’re ready to enjoy these Freshly Glazed Strawberry Crunch Donuts Feel free to experiment with different toppings or even add chocolate drizzle if you’re feeling wild.

Enjoy creating these delightful treats in your own kitchen

Perfecting the Cooking Process

To achieve the best results, prepare the donut batter first, then heat the oil while the mixture rests. This timing ensures fluffy donuts without any sogginess.

Add Your Touch

Feel free to swap fresh strawberries for other berries or add chocolate chips for a twist. Experimenting keeps things exciting and caters to different taste buds.

Storing & Reheating

Store leftover donuts in an airtight container at room temperature for up to two days. Reheat in a microwave for about 10 seconds to regain softness.

Sharing these donuts with friends brought back memories of childhood baking marathons, where flour flew everywhere but smiles always followed.

FAQ

How can I make these donuts healthier?

You can substitute half of the all-purpose flour with whole wheat flour for added nutrition.

Can I bake these instead of frying?

Yes Bake at 350°F for about 12-15 minutes until golden brown.

What’s the best way to glaze these donuts?

Dip warm donuts into glaze for better adherence, ensuring a perfect coating every time.

Print

Freshly Glazed Strawberry Crunch Donuts

Save Recipe Recipe Saved

Save Recipe Recipe Saved

Freshly Glazed Strawberry Crunch Donuts are a delectable treat that will elevate any breakfast or snack time. These fluffy donuts are infused with fresh strawberries and topped with a sweet glaze and a delightful cereal crunch, creating a burst of flavors and textures in every bite. Perfect for impressing family and friends, these easy-to-make donuts will have everyone asking for your secret recipe!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Approximately 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 1/2 cup whole milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1/2 cup fresh strawberries, chopped
• 1 cup powdered sugar (for glazing)
• 2 tbsp milk (for glaze)
• 1/2 cup cereal crunch topping

Instructions

1. Preheat oven to 375°F (190°C) and grease your donut pan.
2. In a large bowl, combine flour, baking powder, sugar, and salt. Whisk until blended.
3. In another bowl, whisk together milk and egg until frothy. Add melted butter, then combine with dry ingredients until just mixed.
4. Gently fold in chopped strawberries.
5. Fill each donut cavity halfway with batter and bake for 12-15 minutes until golden brown.
6. For the glaze, mix powdered sugar with milk until smooth. Dip cooled donuts into the glaze and sprinkle with cereal topping.

Nutrition

• Serving Size: 1 donut (50g)
• Calories: 180
• Sugar: 14g
• Sodium: 120mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 25mg

Keywords: - Let the batter rest for fluffier donuts. - Substitute strawberries with blueberries or chocolate chips for variations. - Store leftovers in an airtight container at room temperature for up to two days.