Freshly Glazed Strawberry Crunch Donuts
Freshly Glazed Strawberry Crunch Donuts are a delectable treat that will elevate any breakfast or snack time. These fluffy donuts are infused with fresh strawberries and topped with a sweet glaze and a delightful cereal crunch, creating a burst of flavors and textures in every bite. Perfect for impressing family and friends, these easy-to-make donuts will have everyone asking for your secret recipe!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1/2 cup fresh strawberries, chopped
- 1 cup powdered sugar (for glazing)
- 2 tbsp milk (for glaze)
- 1/2 cup cereal crunch topping
Instructions
- Preheat oven to 375°F (190°C) and grease your donut pan.
- In a large bowl, combine flour, baking powder, sugar, and salt. Whisk until blended.
- In another bowl, whisk together milk and egg until frothy. Add melted butter, then combine with dry ingredients until just mixed.
- Gently fold in chopped strawberries.
- Fill each donut cavity halfway with batter and bake for 12-15 minutes until golden brown.
- For the glaze, mix powdered sugar with milk until smooth. Dip cooled donuts into the glaze and sprinkle with cereal topping.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: - Let the batter rest for fluffier donuts. - Substitute strawberries with blueberries or chocolate chips for variations. - Store leftovers in an airtight container at room temperature for up to two days.