Fried Cheesecake
Fried Cheesecake is a scrumptious dessert that combines the creamy goodness of cheesecake with a crispy, golden shell. This indulgent treat is perfect for any occasion, whether you’re hosting a party or simply satisfying a late-night craving. With its warm, gooey center and delightful crunch, Fried Cheesecake is sure to be a hit among family and friends.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 sheet puff pastry (thawed)
- 1 large egg
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a mixing bowl, blend softened cream cheese, granulated sugar, and vanilla extract until smooth.
- Roll out the thawed puff pastry on a floured surface and cut into 4-inch squares.
- Place about 2 tablespoons of cheesecake filling in the center of each square.
- Fold the corners over the filling to seal tightly.
- Heat vegetable oil in a deep pot to 350°F (175°C). Fry each pastry for 3-4 minutes on each side until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 piece (70g)
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Customize your filling by adding chocolate chips or fruit preserves. Ensure oil temperature is accurate to avoid sogginess; use a thermometer for best results. Store leftovers in an airtight container in the fridge for up to three days.