Irresistible Fried Strawberry Cheesecake Sandwiches Recipe

There’s something utterly delightful about biting into a crispy, warm Fried Strawberry Cheesecake Sandwich. The combination of rich cream cheese, sweet strawberries, and the crunch of golden bread creates a symphony of flavors that dances on your taste buds. It’s like a carnival in your mouth, and trust me, you’ll want to experience this joy over and over again.

Imagine this: you take a bite, and the creamy filling oozes out with the tangy sweetness of strawberries mingling with sugar. The aroma wafts through your kitchen, making it impossible for anyone nearby to resist coming in for a taste. This dish is perfect for brunch parties or a sweet treat on lazy Sunday afternoons. Get ready for a flavor experience that will have you dreaming about fried cheesecake sandwiches long after the last bite

I remember the first time I made these Fried Strawberry Cheesecake Sandwiches my friends’ faces lit up like kids at a candy store when they took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bread: Choose thick slices of bread like challah or brioche for that perfect texture once fried.
• Fresh Strawberries: Opt for ripe strawberries they add natural sweetness and vibrant color.
• Cream Cheese: Use full-fat cream cheese for a rich and smooth filling that melts beautifully.
• Granulated Sugar: A touch of sugar enhances the sweetness of the fruit and filling.
• Eggs: Eggs help bind everything together while adding richness to the batter.
• Vanilla Extract: Pure vanilla extract adds depth to the flavor profile, making every bite heavenly.
• Cinnamon: A sprinkle of cinnamon brings warmth and an aromatic twist that’s hard to resist.
• Oil for Frying: Choose vegetable oil or canola oil both work well for frying without overpowering flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Strawberries: Start by washing and slicing fresh strawberries into thin pieces. Toss them in a bowl with granulated sugar and set aside to let them macerate.

Create the Filling: In another bowl, mix softened cream cheese, sugar, vanilla extract, and cinnamon until smooth. Ensure it’s blended well you want every spoonful to be creamy perfection.

Assemble Your Sandwiches: Spread a generous layer of the cream cheese mixture onto one slice of bread. Layer on some macerated strawberries before topping with another slice of bread.

Dip in Egg Mixture: Whisk together eggs and a splash of milk in a shallow dish. Dip each sandwich into this mixture, ensuring all sides are coated but not soaking wet.

Fry Them Up: Heat oil in a large skillet over medium heat. Once hot, carefully place your sandwiches in the skillet fry until golden brown on both sides about 3-4 minutes per side.

Serve Hot: After frying, place your sandwiches on paper towels to absorb excess oil. Dust them with powdered sugar before serving while they’re still warm for maximum indulgence.

Now you have yourself some delightful Fried Strawberry Cheesecake Sandwiches Enjoy every crunchy, creamy bite as if it were your last because it just might be

Perfecting the Cooking Process

Start by preparing the filling, then assemble your sandwiches. Fry them in hot oil until golden brown for a perfect crunch.

Add Your Touch

Feel free to swap out strawberries for other fruits like blueberries or raspberries. You can also experiment with flavored cream cheese for added zest.

Storing & Reheating

Store leftover sandwiches in an airtight container in the fridge. Reheat in a toaster oven for that crispy texture.

Creating fried strawberry cheesecake sandwiches was a game-changer for my family gatherings their delighted faces made all my efforts worthwhile.

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Fried Strawberry Cheesecake Sandwiches

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Fried Strawberry Cheesecake Sandwiches are a tantalizing treat that combines crispy, golden bread with a luscious cream cheese filling and sweet strawberries. Imagine biting into this delightful creation, where the warm flavors meld together for an unforgettable taste experience. Perfect for brunch or as a sweet snack, these sandwiches are sure to impress friends and family alike!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Serves 2 (2 sandwiches) 1x
• Category: Dessert
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 4 slices of thick bread (such as brioche or challah)
• 1 cup fresh strawberries, sliced
• 4 oz full-fat cream cheese, softened
• 2 tbsp granulated sugar (plus extra for strawberries)
• 1 large egg
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon
• Oil for frying (vegetable or canola)

Instructions

1. In a bowl, toss sliced strawberries with 1 tbsp of sugar and set aside to macerate.
2. In another bowl, mix cream cheese, remaining sugar, vanilla extract, and cinnamon until smooth.
3. Spread the cream cheese mixture on one slice of bread, layer with macerated strawberries, and top with another slice.
4. Whisk together the egg in a shallow dish. Dip each sandwich into the egg mixture until coated.
5. Heat oil in a skillet over medium heat. Fry each sandwich for 3-4 minutes on each side until golden brown.
6. Drain on paper towels and serve warm, dusted with powdered sugar.

Nutrition

• Serving Size: 1 sandwich (approx. 120g)
• Calories: 380
• Sugar: 12g
• Sodium: 300mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 90mg

Keywords: For variations, substitute strawberries with blueberries or raspberries. Ensure oil is hot enough by testing with a small piece of bread; it should sizzle immediately. Store leftovers in an airtight container; reheat in a toaster oven for optimal crispiness.