Fried Strawberry Cheesecake Sandwiches
Fried Strawberry Cheesecake Sandwiches are a tantalizing treat that combines crispy, golden bread with a luscious cream cheese filling and sweet strawberries. Imagine biting into this delightful creation, where the warm flavors meld together for an unforgettable taste experience. Perfect for brunch or as a sweet snack, these sandwiches are sure to impress friends and family alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 2 (2 sandwiches) 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 slices of thick bread (such as brioche or challah)
- 1 cup fresh strawberries, sliced
- 4 oz full-fat cream cheese, softened
- 2 tbsp granulated sugar (plus extra for strawberries)
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- Oil for frying (vegetable or canola)
Instructions
- In a bowl, toss sliced strawberries with 1 tbsp of sugar and set aside to macerate.
- In another bowl, mix cream cheese, remaining sugar, vanilla extract, and cinnamon until smooth.
- Spread the cream cheese mixture on one slice of bread, layer with macerated strawberries, and top with another slice.
- Whisk together the egg in a shallow dish. Dip each sandwich into the egg mixture until coated.
- Heat oil in a skillet over medium heat. Fry each sandwich for 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve warm, dusted with powdered sugar.
Nutrition
- Serving Size: 1 sandwich (approx. 120g)
- Calories: 380
- Sugar: 12g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 90mg
Keywords: For variations, substitute strawberries with blueberries or raspberries. Ensure oil is hot enough by testing with a small piece of bread; it should sizzle immediately. Store leftovers in an airtight container; reheat in a toaster oven for optimal crispiness.