Funnel Cake Bites
Funnel Cake Bites are a delightful twist on the classic carnival treat, combining a crispy exterior with a fluffy interior. These bite-sized wonders are perfect for parties or as a sweet afternoon snack that evokes fond childhood memories of summer fairs. With a dusting of powdered sugar, they’re irresistibly tempting and sure to bring joy to any gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 3/4 cup whole milk
- 1 large egg
- 1 tsp vanilla extract
- 2 cups vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, milk, egg, and vanilla extract until smooth.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Using a piping bag or squeeze bottle, drizzle batter into the hot oil in swirling patterns. Fry for about 1-2 minutes per side until golden brown.
- Remove from oil and drain on paper towels. Dust with powdered sugar while warm.
- Serve immediately or allow to cool slightly before enjoying.
Nutrition
- Serving Size: 3 bites (45g)
- Calories: 210
- Sugar: 8g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, consider incorporating cinnamon or nutmeg into the batter. - Experiment with toppings like chocolate sauce or fresh fruit for variety. - Store leftovers in an airtight container at room temperature and reheat in an air fryer for optimal crispiness.