Garlic Butter Honey BBQ Beef Tacos
Garlic Butter Honey BBQ Beef Tacos offer a delightful fusion of sweet and savory flavors, wrapped in warm tortillas. With tender, slow-cooked beef infused with garlic butter and honey BBQ sauce, these tacos promise an unforgettable culinary experience. Perfect for gatherings or a cozy night in, they will leave your guests craving more.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast
- 4 cloves garlic, minced
- 1/3 cup pure honey
- 1 cup BBQ sauce
- 8 flour or corn tortillas
- fresh cilantro
- diced onions
- avocado slices
Instructions
- Trim excess fat from the beef chuck roast and season with salt and pepper.
- Sear the beef in a hot skillet until browned on all sides.
- In a large pot, mix minced garlic, honey, and BBQ sauce; add the seared beef.
- Cover and slow cook on low heat for 3-4 hours until tender.
- Shred the beef with forks and mix it back into the juices.
- Warm tortillas in a skillet for about 30 seconds per side.
- Assemble tacos by spooning shredded beef onto tortillas and adding desired toppings.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 420
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For added flavor, marinate the beef in garlic butter and honey BBQ sauce for at least 30 minutes before cooking. You can substitute beef with chicken or grilled vegetables for a lighter version.