Garlic Butter Shrimp & Lemon Rice Bowl
Garlic Butter Shrimp & Lemon Rice Bowl is a delightful dish that combines succulent shrimp sautéed in rich garlic butter, complemented by fragrant lemon rice. Ready in under 30 minutes, this recipe is perfect for busy weeknights or impressing guests. With vibrant flavors and an enticing aroma, every bite promises to be a comforting experience that will leave you craving more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- Juice from 1 lemon (about 2 tbsp)
- Zest from 1 lemon
- 1 cup long-grain white rice
- 2 cups chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper, to taste
Instructions
- Rinse the rice under cold water until clear. In a medium saucepan, combine rice, chicken broth, and a pinch of salt. Bring to a boil, then reduce to low heat, cover, and simmer for 15 minutes until fluffy.
- Meanwhile, in a large skillet over medium-high heat, melt butter. Add minced garlic and sauté until fragrant.
- Add shrimp to the skillet; season with salt and pepper. Cook for about 3 minutes per side until shrimp are pink and opaque.
- Stir in lemon juice and zest. Mix well, then gently fold in the cooked rice.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 0g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 190mg
Keywords: - For a spicy kick, add red pepper flakes or diced jalapeños during the shrimp cooking stage. - Substitute shrimp with chicken or tofu based on your dietary preference.