Garlic Chicken Gnocchi Skillet
Garlic Chicken Gnocchi Skillet is a delightful one-pan dish that combines tender chicken, golden-brown gnocchi, and aromatic garlic in a creamy sauce. Perfect for busy weeknights or special gatherings, this recipe is both comforting and impressive, sure to satisfy your family and friends. With customizable ingredients and simple preparation steps, you’ll create a meal that everyone will rave about!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 16 oz gnocchi (store-bought or homemade)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping the chicken into bite-sized pieces and mincing the garlic.
- Heat olive oil in a large skillet over medium heat. Add chicken and season with salt and pepper; cook until golden brown, about 5-7 minutes.
- Stir in minced garlic and sauté for 30 seconds. Add gnocchi and cook until browned, about 3-4 minutes.
- Pour in heavy cream, stirring constantly. Let it simmer for 3-5 minutes until thickened.
- Fold in spinach until wilted, then mix in Parmesan cheese until creamy.
- Taste and adjust seasoning if needed before serving hot.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 590
- Sugar: 2g
- Sodium: 780mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 145mg
Keywords: For additional flavor, consider adding vegetables like bell peppers or swapping chicken for shrimp. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.