Giant Pizza Bagels
Indulge in the ultimate snack with these Giant Pizza Bagels, where fresh bagels meet gooey cheese and an array of toppings. Perfect for movie nights, game days, or casual gatherings, this recipe is a crowd-pleaser that’s easy to customize. With a golden-brown crust and bubbling cheese, every bite is a flavor explosion that will transport you back to childhood pizza parties. Gather your friends and create unforgettable memories around these deliciously cheesy masterpieces!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4 (2 halves per serving) 1x
- Category: Snack/Party Food
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large bagels, sliced in half
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup assorted toppings (pepperoni, bell peppers, onions, etc.)
- 1 tsp dried oregano
- Cooking spray
Instructions
- Preheat your oven to 400°F (200°C).
- Place bagel halves cut-side up on a baking sheet coated with cooking spray.
- Spread a generous layer of pizza sauce on each bagel half.
- Top with shredded mozzarella cheese and your choice of toppings.
- Sprinkle dried oregano over the top.
- Bake for 10-12 minutes or until the cheese is bubbly and golden.
Nutrition
- Serving Size: 1 Giant Pizza Bagel half (140g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
Keywords: For extra flavor, toast the bagels lightly before adding toppings to prevent sogginess. Experiment with different sauces like pesto or BBQ for unique flavors. If you prefer a spicier kick, substitute mozzarella with pepper jack cheese.