Green Goddess Grilled Cheese
Indulge in the Green Goddess Grilled Cheese, a vibrant twist on a classic that combines creamy cheeses with fresh herbs for a delightful and satisfying meal any time of day.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Comfort Food
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices fresh bread (sourdough or whole grain)
- Cheese blend (mozzarella and sharp cheddar)
- 2–3 tbsp Green Goddess dressing
- 1–2 tbsp unsalted butter
- 1 cup fresh baby spinach
- 1 sliced avocado (optional)
Instructions
- Prepare ingredients: Gather all ingredients for easy access.
- Heat the skillet: Preheat a skillet over medium heat and melt unsalted butter until sizzling.
- Assemble the sandwich: Spread Green Goddess dressing on one side of each slice of bread. On one slice, layer the cheese blend, fresh baby spinach, and optional sliced avocado.
- Grill the sandwich: Place the other slice of bread on top and grill the sandwich in the skillet until golden brown on one side (about 3-4 minutes). Flip carefully and grill the other side until crispy (another 3-4 minutes).
- Serve: Remove from heat, slice diagonally for optimal presentation, and serve warm.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 490
- Sugar: 3g
- Sodium: 790mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Customize your herbs to suit your taste; consider adding sun-dried tomatoes for extra flavor. Store leftovers in an airtight container in the fridge for up to two days. Reheat in a skillet to maintain crispiness.