Imagine biting into a Ham and Cheese Pinwheel, where the flavors dance in perfect harmony, and every bite is a delightful surprise. The savory ham mingles with gooey melted cheese, all wrapped in a tender, flaky pastry that practically begs to be devoured. savory ham breakfast sandwich Your kitchen fills with an irresistible aroma as they bake, teasing your senses and making it impossible to resist sneaking a taste before they’re fully ready. cheesy toastie recipe fluffy breakfast rolls.
These delightful morsels are not just for parties or gatherings; they’re perfect for lazy weekends, quick snacks after school, or even as a fancy addition to your brunch spread. I remember making these for my cousin’s birthday party, only to find them disappearing faster than I could keep track. The joy on everyone’s faces as they took that first bite was priceless, leaving me thinking that maybe I should have made a double batch.
Why You'll Love This Recipe
- These Ham and Cheese Pinwheels are incredibly easy to prepare, making them perfect for quick snacks or appetizers
- Their combination of flavors will impress everyone at any gathering
- The golden-brown color makes them visually appealing on any platter
- You can customize fillings based on your preferences or dietary needs without losing the deliciousness
I vividly recall the chaos when my friends invaded my kitchen during game night, each one grabbing pinwheels as if it were their last meal.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Puff Pastry: A crucial element for that flaky texture; thaw it according to package instructions before using.
Deli Ham: Opt for your favorite type; honey ham adds sweetness while smoked gives depth.
Shredded Cheese: Cheddar is classic, but feel free to mix in mozzarella or pepper jack for a spicy kick.
Mustard or Cream Cheese: Use mustard for tangy flavor or cream cheese for creaminess—both work wonderfully.
Egg Wash: A simple mix of egg and water will give your pinwheels that beautiful golden finish when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Pastry: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the thawed puff pastry on a lightly floured surface until it’s about 1/8-inch thick.
Add Your Fillings: Spread a thin layer of mustard or cream cheese over the pastry. Lay down slices of deli ham evenly across the surface, followed by a generous sprinkle of shredded cheese.
Roll It Up: Starting from one end, carefully roll the pastry tightly into a log shape. Make sure it’s snug but not overly tight to avoid squeezing out the filling.
Slice and Arrange: Using a sharp knife, slice the log into bite-sized pinwheels about 1-inch thick. Place each slice cut-side up on the prepared baking sheet.
Brush with Egg Wash: In a small bowl, whisk together an egg with a splash of water. Brush this mixture over each pinwheel to achieve that lovely golden-brown color once baked.
Bake to Perfection: Bake in the preheated oven for about 15-20 minutes until they puff up beautifully and turn golden brown. Enjoy the heavenly aroma filling your kitchen!
These Ham and Cheese Pinwheels are more than just snacks; they are little bites of happiness that bring people together! Whether you’re serving them at parties or enjoying them on movie night at home, these pinwheels are bound to become a family favorite. delicious bacon and cheese clouds.
You Must Know
- Ham and Cheese Pinwheels are the perfect snack for any gathering
- These delightful treats can be whipped up in no time, and their savory aroma fills the kitchen with warmth
- Ideal for parties, they always disappear quickly, leaving you wanting more!
Perfecting the Cooking Process
Begin by preheating your oven to 375°F. Roll out your dough, layer ham and cheese evenly, then carefully roll it up. Slice into pinwheels and bake until golden brown for the best results.
Add Your Touch
Feel free to swap out ham for turkey or add a dash of mustard for extra flavor. You can also experiment with different cheeses like sharp cheddar or pepper jack to create your unique twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in a preheated oven at 350°F for about 10 minutes until heated through.
Chef's Helpful Tips
- For perfect Ham and Cheese Pinwheels, ensure your dough is at room temperature before rolling
- Avoid overstuffing them; too much filling can lead to messy pinwheels
- Lastly, let them cool slightly before serving for optimal flavor
Creating these pinwheels brings back memories of family gatherings where laughter echoed around the table as we devoured every last bite together.
FAQ
Can I use store-bought dough for Ham and Cheese Pinwheels?
For more inspiration, check out this Philly Cheesesteak Cheesy Bread recipe.
Absolutely! Store-bought dough saves time and still tastes fantastic in this recipe.
How do I prevent my pinwheels from unrolling during baking?
Make sure to seal the edges well after rolling them up; this keeps everything intact.
What dipping sauces pair well with Ham and Cheese Pinwheels?
Mustard or ranch dressing complements these savory bites perfectly; try them both!
Ham and Cheese Pinwheels
Ham and Cheese Pinwheels are a deliciously flaky snack that combines savory deli ham with gooey cheese, all wrapped in golden puff pastry. Perfect for any occasion, from casual family movie nights to festive gatherings, these pinwheels are sure to impress. With their irresistible aroma and delightful crunch, they are bound to disappear quickly from your serving platter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 pinwheels 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 1 sheet puff pastry (thawed)
- 6 oz deli ham (sliced)
- 1 cup shredded cheddar cheese
- 2 tbsp mustard or cream cheese
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface until about 1/8-inch thick.
- Spread mustard or cream cheese evenly over the pastry, followed by slices of deli ham and shredded cheese.
- Roll the pastry tightly into a log shape, ensuring the filling is snug but not overly tight.
- Slice the log into 1-inch pinwheels and place them cut-side up on the baking sheet.
- Whisk the egg with a splash of water and brush it over each pinwheel for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown.
Nutrition
- Serving Size: 2 pinwheels (50g)
- Calories: 210
- Sugar: 1g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Customize your pinwheels by swapping ham for turkey or adding different cheeses like mozzarella or pepper jack for extra flavor. For best results, ensure the dough is at room temperature before rolling.
