Ham and Cheese Pinwheels
Ham and Cheese Pinwheels are a deliciously flaky snack that combines savory deli ham with gooey cheese, all wrapped in golden puff pastry. Perfect for any occasion, from casual family movie nights to festive gatherings, these pinwheels are sure to impress. With their irresistible aroma and delightful crunch, they are bound to disappear quickly from your serving platter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 pinwheels 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 6 oz deli ham (sliced)
- 1 cup shredded cheddar cheese
- 2 tbsp mustard or cream cheese
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface until about 1/8-inch thick.
- Spread mustard or cream cheese evenly over the pastry, followed by slices of deli ham and shredded cheese.
- Roll the pastry tightly into a log shape, ensuring the filling is snug but not overly tight.
- Slice the log into 1-inch pinwheels and place them cut-side up on the baking sheet.
- Whisk the egg with a splash of water and brush it over each pinwheel for a golden finish.
- Bake for 15-20 minutes until puffed and golden brown.
Nutrition
- Serving Size: 2 pinwheels (50g)
- Calories: 210
- Sugar: 1g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Customize your pinwheels by swapping ham for turkey or adding different cheeses like mozzarella or pepper jack for extra flavor. For best results, ensure the dough is at room temperature before rolling.