Hawaiian Poke Cake
Hawaiian Poke Cake is a tropical delight that combines a fluffy yellow cake with luscious pineapple and coconut flavors, creating an irresistible dessert perfect for any occasion. This easy-to-make cake is drenched in fruity goodness, topped with creamy whipped topping, and garnished with vibrant maraschino cherries. Every slice offers a burst of sunshine, making it a delightful centerpiece for summer barbecues or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Ingredients
Scale
- 1 box yellow cake mix (15.25 oz)
- 1 cup pineapple juice (100%)
- 1 cup full-fat coconut milk
- 1 cup sweetened shredded coconut
- 1 cup pineapple chunks (drained)
- 1 cup whipped topping
- ¼ cup maraschino cherries (for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Prepare the yellow cake mix according to package instructions and pour into the prepared dish.
- Bake for 25-30 minutes or until golden brown; let cool slightly before poking holes throughout the top.
- Mix pineapple juice and coconut milk in a bowl, then pour evenly over the cooled cake.
- Sprinkle sweetened shredded coconut on top while still moist.
- Spread whipped topping generously over the cake and garnish with pineapple chunks and maraschino cherries.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added crunch, consider mixing in crushed macadamia nuts. You can substitute pineapple with mango for a unique twist. Ensure all ingredients are at room temperature for optimal mixing.