Homemade Blackberry Cobbler
Homemade Blackberry Cobbler is a delightful dessert that captures summer in every bite. With its buttery, flaky crust enveloping a juicy blackberry filling, this cobbler is comfort food at its finest. Easy to prepare and perfect for gatherings, it pairs beautifully with a scoop of vanilla ice cream or whipped cream. Your kitchen will fill with enticing aromas as you bake this timeless classic, making it an instant favorite for family and friends.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine blackberries with 1/2 cup sugar; set aside to let juices flow.
- In another bowl, whisk flour, baking powder, remaining sugar, and salt together.
- Gradually add melted butter and milk to the dry ingredients until smooth.
- Pour half the batter into a greased baking dish; layer the berry mixture on top. Pour remaining batter over berries.
- Bake for 40-45 minutes until golden brown and bubbly around the edges.
- Let cool slightly before serving warm with ice cream.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 265
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Swap blackberries for other berries like blueberries or peaches for unique flavors. Try adding a splash of vanilla extract or cinnamon to enhance the taste.