Homemade Naan
Homemade Naan is a deliciously soft and fluffy Indian bread that’s perfect for scooping up rich curries or enjoying with yogurt. With its buttery flavor and golden-brown spots, this naan elevates any meal into a special occasion. Whether you’re a novice or an experienced cook, making this delightful bread at home is surprisingly easy and rewarding.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four
- Category: Bread
- Method: Skillet cooking
- Cuisine: Indian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp active dry yeast
- 3/4 cup warm water (about 110°F)
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 cup plain yogurt
- 2 tbsp melted butter or ghee (for brushing)
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Allow to rest for about 10 minutes until frothy.
- Gradually mix in flour, salt, and yogurt until a sticky dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for 1-2 hours until doubled.
- Punch down the dough and divide it into smaller balls. Roll each into an oval shape about ¼ inch thick.
- Heat a skillet over medium-high heat. Cook each naan for about 1-2 minutes per side until golden brown spots appear. Brush with melted butter or ghee before serving.
Nutrition
- Serving Size: 1 naan (80g)
- Calories: 210
- Sugar: 0g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: For added flavor, incorporate minced garlic or herbs into the dough. Store leftover naan in an airtight container at room temperature for up to two days.