Irresistible Honey Butter Mashed Sweet Potatoes Recipe

Honey Butter Mashed Sweet Potatoes are like a warm hug on a chilly day. Picture this: creamy, velvety sweet potatoes blended with rich honey and buttery goodness, filling your kitchen with an aroma that could make even the grumpiest cat purr. They’re simply irresistible, inviting you to dive in with a spoon and enjoy every decadent bite.

These mashed sweet potatoes are perfect for family gatherings or cozy dinners when you want to impress without breaking a sweat. The combination of sweetness and richness creates an explosion of flavors that dances on your palate, promising pure bliss in every mouthful.

I remember the first time I served these at Thanksgiving; my uncle did a little happy dance after his first bite, declaring it the best dish on the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm, blemish-free sweet potatoes for the best flavor and texture.

• Unsalted Butter: Using unsalted butter allows you to control the saltiness of the dish.

• Honey: Opt for raw honey if possible; its depth of flavor is unmatched.

• Milk or Cream: Use whole milk or heavy cream for extra creaminess in your mash.

• Cinnamon: A dash of cinnamon adds warmth and enhances the sweet flavor profile.

• Salt: Just enough to balance out the sweetness and elevate all flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Sweet Potatoes: Start by peeling and chopping your sweet potatoes into roughly equal-sized chunks for even cooking. Place them in a large pot filled with cold water.

Cook until Tender: Bring the pot to a boil over medium-high heat. Cook the sweet potatoes for about 15-20 minutes until they are fork-tender. You want them soft but not mushy!

Drain and Mash: Once cooked, drain the potatoes well and return them to the pot. Using a potato masher or ricer, mash them until smooth, avoiding lumps that can sneak up on you.

Add Honey and Butter: While still warm, add unsalted butter and honey to the mashed sweet potatoes. Stir vigorously until everything melts together into a creamy dream.

Incorporate Milk/Cream and Seasoning: Gradually pour in milk or cream while mixing until you reach your desired consistency. Don’t forget to sprinkle in salt and cinnamon for that extra zing!

Taste Test Time!: Finally, take a moment for quality control—taste your mash! Adjust sweetness or seasoning as needed; this is where magic happens.

Enjoy every creamy bite as you savor this delightful dish that brings smiles around your dinner table!

Perfecting the Cooking Process

Start by peeling and chopping the sweet potatoes into uniform pieces for even cooking. Boil them in salted water until tender, about 15-20 minutes, then drain and mash while they’re hot to create a creamy texture.

Add Your Touch

Feel free to mix in spices like cinnamon or nutmeg for extra flavor. You can also swap regular butter for brown butter to add depth, or drizzle maple syrup for a unique twist on sweetness.

Storing & Reheating

Store leftover honey butter mashed sweet potatoes in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of milk if needed to regain creaminess.

It was Thanksgiving last year when my cousin declared these mashed sweet potatoes “life-changing.” Watching everyone dive into seconds made me realize how a simple recipe could bring so much joy.

FAQ

Can I use regular potatoes instead of sweet potatoes?

Yes, regular potatoes can work but won’t have the same sweetness or flavor.

What can I serve with honey butter mashed sweet potatoes?

These delicious mashed sweet potatoes pair great with roasted meats or grilled vegetables.

How do I make this dish vegan-friendly?

Swap out butter for coconut oil and use maple syrup instead of honey for vegan options.

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Honey Butter Mashed Sweet Potatoes

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Honey Butter Mashed Sweet Potatoes are a comforting side dish that combines the natural sweetness of sweet potatoes with rich honey and creamy butter. This delightful recipe is perfect for family gatherings or cozy dinners, elevating any meal with its vibrant color and irresistible flavor. Easy to prepare, these mashed sweet potatoes will make your kitchen smell heavenly and leave everyone asking for seconds!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: About 6 servings 1x
• Category: Side Dish
• Method: Boiling
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 lbs sweet potatoes, peeled and chopped
• 4 tbsp unsalted butter
• 1/4 cup raw honey
• 1/2 cup whole milk or heavy cream
• 1/2 tsp ground cinnamon
• 1/2 tsp salt

Instructions

1. Prepare the Sweet Potatoes: Peel and chop sweet potatoes into uniform chunks. Place in a large pot with cold water.
2. Cook until Tender: Boil over medium-high heat for 15-20 minutes until fork-tender. Drain well.
3. Mash: Return drained sweet potatoes to the pot and mash until smooth.
4. Add Honey and Butter: Stir in unsalted butter and honey while still warm until melted and creamy.
5. Incorporate Milk/Cream and Seasoning: Gradually mix in milk or cream until desired consistency is reached. Add salt and cinnamon to taste.
6. Taste Test: Adjust sweetness or seasoning as needed before serving.

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 220
• Sugar: 10g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 20mg

Keywords: For added flavor, consider mixing in nutmeg or using brown butter instead of regular butter. Leftovers can be stored in an airtight container for up to three days; reheat gently with a splash of milk.