Honey Chipotle Shredded Beef Tacos
Honey Chipotle Shredded Beef Tacos are a delightful fusion of sweet honey and smoky chipotle, resulting in tender, flavorful beef tacos that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
- Chuck Roast
- Honey
- Chipotle Peppers in Adobo Sauce
- Garlic Cloves
- Onion
- Cumin
- Tortillas (Flour or Corn)
- Fresh Cilantro
- Lime Wedges
Instructions
- Sear the chuck roast in a skillet over medium-high heat until browned on all sides.
- Add chopped onion and minced garlic; cook until translucent, about 3-4 minutes.
- In a bowl, mix honey, chipotles, cumin, salt, and pepper; pour over the meat in a slow cooker.
- Cook on low for 8 hours or high for 4 hours until tender. Shred the beef with two forks.
- Serve in warm tortillas topped with fresh cilantro and lime juice.
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 290
- Sugar: 12g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg
Keywords: For a vegetarian option, substitute beef with jackfruit. Customize toppings with avocado or pickled onions for added flavor.