Honey Garlic Butter Roasted Carrots

Imagine biting into a perfectly roasted carrot, its natural sweetness enhanced by a luscious honey garlic butter glaze that dances on your palate. The aroma wafts through your kitchen, drawing in family and friends like moths to a flame. This Honey Garlic Butter Roasted Carrots dish is not just a side; it’s an experience that transforms mundane meals into celebrations.

Every time I make these carrots, they vanish faster than you can say “vegetable medley.” Whether it’s a cozy family dinner or a holiday feast, this recipe has become the star of the show. It’s easy to prepare and guarantees flavor-packed bites that even the pickiest eaters can’t resist.

A standout moment was when my son declared these carrots his “favorite food ever,” right before devouring the entire plate in one sitting.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Carrots: Opt for medium-sized carrots for even roasting and optimal sweetness.
• Unsalted Butter: Using unsalted butter allows you to control the saltiness of the dish.
• Honey: Choose raw honey for a richer flavor profile; it caramelizes beautifully.
• Garlic: Fresh garlic cloves deliver robust flavor; minced or crushed works best here.
• Salt and Pepper: Simple seasonings that enhance the overall taste without overpowering the carrots.
• Fresh Parsley (optional): A sprinkle of fresh parsley adds a pop of color and freshness to the finished dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). A hot oven ensures those carrots get beautifully caramelized.

Prepare the Carrots: Peel the carrots and cut them into uniform pieces, around 1-inch long. This helps them cook evenly while looking lovely on your plate.

Create the Glaze: In a small bowl, mix melted butter, honey, minced garlic, salt, and pepper until well combined. The aroma should be divine at this point.

Toss It All Together: Pour your honey garlic mixture over the carrots in a large bowl, tossing until they are fully coated. You want every inch to glisten

Roast Until Tender: Spread the coated carrots on a baking sheet lined with parchment paper. Roast for 25-30 minutes or until tender and slightly caramelized, flipping halfway through.

Add Finishing Touches: Once roasted, sprinkle with fresh parsley if desired for an added burst of color and flavor before serving.

And there you have it Serve these Honey Garlic Butter Roasted Carrots warm alongside your favorite main dishes or enjoy them as they are—no judgment here

Perfecting the Cooking Process

Start by peeling and chopping the carrots uniformly for even cooking. Roast them at 400°F until tender, about 25-30 minutes. Glaze with honey garlic butter halfway through for maximum flavor.

Add Your Touch

Feel free to mix in herbs like thyme or rosemary for an aromatic twist. You could also swap honey for maple syrup if you’re feeling adventurous, adding a unique flavor profile that surprises your family.

Storing & Reheating

Store leftover carrots in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10-15 minutes to retain their delicious texture.

Creating honey garlic butter roasted carrots always reminds me of my grandma’s kitchen, where everything smelled heavenly. Her secret was adding a dash of love—and maybe a bit too much butter but who’s judging?

FAQ

What type of carrots work best for this recipe?

Use fresh baby carrots or regular ones; both yield great results with excellent flavor.

Can I prepare these carrots ahead of time?

Absolutely Prep them a few hours beforehand and roast just before serving.

How can I make this dish vegan-friendly?

Substitute honey with maple syrup or agave nectar to keep it plant-based while delicious.

Print

Honey Garlic Butter Roasted Carrots

Save Recipe Recipe Saved

Save Recipe Recipe Saved

Experience the perfect blend of sweet and savory with Honey Garlic Butter Roasted Carrots. These tender, caramelized carrots are drizzled with a luscious honey garlic butter glaze that elevates any meal. Quick to prepare and visually stunning, they’re guaranteed to impress both family and guests alike!

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: Serves 4
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb fresh medium carrots
• 2 tbsp unsalted butter
• 2 tbsp raw honey
• 3 cloves garlic, minced
• ½ tsp salt
• ¼ tsp black pepper
• Fresh parsley (optional, for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel the carrots and cut them into uniform 1-inch pieces.
3. In a bowl, mix melted butter, honey, minced garlic, salt, and pepper until combined.
4. Toss the carrots in the honey garlic mixture until fully coated.
5. Spread the carrots on a parchment-lined baking sheet and roast for 25-30 minutes, flipping halfway through.
6. Garnish with fresh parsley before serving.

Nutrition

• Serving Size: 1 cup (130g)
• Calories: 100
• Sugar: 10g
• Sodium: 180mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 4g
• Protein: 1g
• Cholesterol: 5mg

Keywords: For added flavor, consider mixing in herbs like thyme or rosemary. Substitute honey with maple syrup for a vegan-friendly option.