Honey Garlic Butter Roasted Carrots
Experience the perfect blend of sweet and savory with Honey Garlic Butter Roasted Carrots. These tender, caramelized carrots are drizzled with a luscious honey garlic butter glaze that elevates any meal. Quick to prepare and visually stunning, they’re guaranteed to impress both family and guests alike!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh medium carrots
- 2 tbsp unsalted butter
- 2 tbsp raw honey
- 3 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Peel the carrots and cut them into uniform 1-inch pieces.
- In a bowl, mix melted butter, honey, minced garlic, salt, and pepper until combined.
- Toss the carrots in the honey garlic mixture until fully coated.
- Spread the carrots on a parchment-lined baking sheet and roast for 25-30 minutes, flipping halfway through.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 100
- Sugar: 10g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For added flavor, consider mixing in herbs like thyme or rosemary. Substitute honey with maple syrup for a vegan-friendly option.