Hot Honey Chicken Biscuits
Hot Honey Chicken Biscuits are a mouthwatering delight that beautifully combines sweet and savory flavors. Each fluffy biscuit cradles crispy, juicy fried chicken, all generously drizzled with a sticky hot honey sauce that adds an irresistible kick. This dish is not only perfect for brunch gatherings but also ideal for casual dinners and game day celebrations. With straightforward ingredients and simple steps, you can impress family and friends with this comforting meal that promises to disappear quickly from the table. Serve these biscuits warm for the best taste experience, and watch as they become a new favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying/Baking
- Cuisine: Southern
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3/4 cup whole milk
- 1/2 cup hot honey
- Cooking oil for frying
Instructions
- Preheat the oven to 400°F (200°C) and season the chicken with salt and pepper.
- In a bowl, combine flour, baking powder, and salt. Gradually stir in milk until a soft dough forms.
- In a skillet over medium heat, fry the seasoned chicken for about 6-7 minutes per side until golden brown.
- In a saucepan over low heat, mix honey with chili flakes until well combined.
- Slice each biscuit in half, fill with fried chicken, and drizzle generously with hot honey sauce before serving.
Nutrition
- Serving Size: 1 biscuit with chicken (180g)
- Calories: 450
- Sugar: 14g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 72mg
Keywords: Use fresh ingredients for enhanced flavor. For milder spice levels, adjust the amount of chili in your hot honey sauce. Add pickles or coleslaw as side options to complement your meal.