Irish Cheese Toastie
Indulge in the comforting delight of an Irish Cheese Toastie, a perfect blend of gooey Irish cheddar and crispy bread that brings warmth and nostalgia to every bite. This simple yet mouthwatering dish is ideal for chilly evenings or spontaneous brunches with friends. With endless customization options, you’ll have a satisfying meal ready in no time!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 1
- Category: Snack
- Method: Grilling
- Cuisine: Irish
Ingredients
Scale
- 2 slices good quality bread (sourdough or whole grain)
- 1 cup grated Irish cheddar cheese
- 2 tablespoons unsalted butter
- Optional fillings: ¼ cup caramelized onions or sliced tomatoes
Instructions
- Prepare your ingredients by slicing the bread into thick pieces, about half an inch each.
- Spread unsalted butter generously on one side of each slice.
- Place a generous handful of grated Irish cheddar on the unbuttered side of one slice. Add any optional fillings if desired.
- Top with another slice of bread, butter side up, forming a sandwich.
- Heat a skillet over medium heat and grill the sandwich for 3-4 minutes on each side until golden brown and melty inside.
- Let the toastie rest for a minute before slicing diagonally to enjoy that oozy cheese pull!
Nutrition
- Serving Size: 1 toastie (150g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Experiment with different cheeses like sharp cheddar or creamy brie for unique flavors. Add crispy bacon or sautéed onions for extra zest. Store leftovers in an airtight container for up to three days; reheat in a skillet over low heat.