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Italian Basil Chicken Cutlets with Tomato and Burrata Topping

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Italian Basil Chicken Cutlets with Tomato and Burrata Topping is a delightful dish that combines succulent chicken, aromatic basil, juicy tomatoes, and creamy burrata. Perfect for family gatherings or special occasions, this recipe offers a burst of flavors that will transport you straight to Italy. With its vibrant colors and mouthwatering aroma, it’s not just a meal; it’s an experience that brings everyone together around the table.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup fresh basil leaves, chopped
  • 2 ripe tomatoes, sliced
  • 8 oz fresh burrata cheese
  • 3 tbsp extra virgin olive oil
  • 3 garlic cloves, minced
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by gathering all items on the counter.
  2. Pat dry the chicken breasts and season them generously with salt and pepper on both sides.
  3. In a mixing bowl, combine chopped basil, minced garlic, and 2 tablespoons of olive oil to create a fragrant mixture.
  4. Heat the remaining tablespoon of olive oil in a skillet over medium heat. Cook the chicken cutlets for about 5-7 minutes on each side until golden brown.
  5. Once cooked through, top each cutlet with tomato slices and burrata cheese. Cover briefly to allow the cheese to melt slightly.
  6. Serve immediately alongside crusty bread or a crisp salad for an impressive meal.

Nutrition

Keywords: For added flavor, experiment with different cheeses like mozzarella or parmesan. Swap tomatoes for roasted red peppers for a unique twist. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently on the stove.

Find it online: https://masonrecipes.com/irresistible-italian-basil-chicken-cutlets-with-burrata/