Korean Cream Cheese Garlic Buns
Korean Cream Cheese Garlic Buns are a delightful treat that combines warm, fluffy bread with a rich, creamy garlic and cheese filling. These buns are not only simple to make but also offer a perfect balance of savory flavors that will leave your taste buds dancing. Ideal for parties or cozy nights in, each bite delivers an explosion of taste, making them a must-try for anyone who loves baked goods.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm milk (110°F)
- 4 oz cream cheese (softened)
- 4 cloves garlic (minced)
- 2 tablespoons sugar
- ¼ cup unsalted butter (melted)
- 2 green onions (chopped)
Instructions
- In a bowl, combine warm milk, sugar, and yeast. Let sit for about 5 minutes until bubbly.
- Gradually add flour to form a soft dough; knead on a floured surface for about 8 minutes.
- Place dough in an oiled bowl, cover, and let rise in a warm area for approximately 1 hour until doubled.
- Mix cream cheese, minced garlic, and green onions in a separate bowl until smooth.
- Punch down the dough and roll it out into a rectangle. Cut circles using a glass; fill each with about 1 tablespoon of the cream cheese mixture and shape into buns.
- Preheat oven to 350°F. Arrange buns on baking sheets and brush with melted butter. Bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 bun (80g)
- Calories: 210
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Add herbs like parsley or chives to the filling for extra flavor. Top with sesame seeds before baking for added texture.