Irresistible Lasagna Soup Recipe for Cozy Nights

There’s something magical about the aroma of a bubbling pot of Lasagna Soup. Picture this: savory ground beef, aromatic garlic, and rich tomato sauce mingling together in a comforting blend that wraps around you like a warm hug. The creamy cheese and pasta add to the symphony of flavors, making your taste buds dance with joy. You can practically hear the noodles singing as they soak up all that deliciousness

Now, let me take you back to when I first stumbled upon this Lasagna Soup recipe. I was knee-deep in winter blues, desperately seeking warmth and comfort. A friend suggested this delightful dish at our weekly potluck. As I ladled it into my bowl, I felt an instant connection it was love at first slurp Ideal for cozy nights in or when unexpected guests drop by, this soup promises to elevate any occasion with its heartwarming essence.

The first time I made this dish, my family couldn’t stop raving about how delicious it was

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option while still delivering rich flavor in every bite.
• Onion: Choose a sweet onion to enhance the savory notes of the soup.
• Garlic: Fresh minced garlic adds an aromatic kick that elevates the entire dish.
• Diced Tomatoes: Opt for fire-roasted diced tomatoes for a smoky depth that brings warmth.
• Chicken Broth: Low-sodium chicken broth helps control saltiness while providing a flavorful base.
• Mozzarella Cheese: Use shredded mozzarella for that gooey goodness that melts beautifully on top.
• Pasta: Choose small pasta shapes like shells or ditalini they soak up the soup perfectly.
• Italian Seasoning: A blend of oregano, basil, and thyme will transport you straight to Italy with every spoonful.
• Parsley: Fresh parsley adds bright color and freshness as a garnish at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Beef and Aromatics: In a large pot over medium heat, brown the ground beef until it’s fully cooked, about 5-7 minutes. Drain excess fat and add chopped onion and minced garlic sauté until fragrant.

Add Tomatoes and Broth: Pour in the diced tomatoes along with their juices and chicken broth. Stir well and bring to a simmer while soaking in those delicious aromas wafting through your kitchen.

Toss in Pasta and Seasoning: Add your favorite small pasta along with Italian seasoning. Stir everything together and let it simmer gently for about 10-12 minutes until the pasta is al dente and full of flavor.

Add Cheese Blissfully: Once your pasta has reached perfect tenderness, stir in half of the mozzarella cheese until melted and creamy throughout. It’s cheese heaven

Serve It Up: Ladle generous servings into bowls, topping each one with remaining mozzarella cheese and fresh parsley for added flair. Watch as it melts right before your eyes

Enjoy every spoonful of this comforting Lasagna Soup recipe it promises warm hearts alongside satisfied bellies

Perfecting the Cooking Process

Start by browning the meat, then add onions and garlic before incorporating broth and pasta. This ensures maximum flavor infusion.

Add Your Touch

Feel free to swap in ground turkey or veggies for a lighter version, or add ricotta for creaminess.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stove for best results.

The first time I made this lasagna soup, my friends devoured it in minutes, requesting seconds before I even sat down

FAQ

What is the best type of pasta for lasagna soup?

Short pastas like shells or rotini work best for capturing the flavors.

Can I make this recipe vegetarian?

Absolutely Replace meat with mushrooms or lentils for a hearty vegetarian version.

How can I make this soup creamy?

Add a splash of heavy cream or stir in ricotta cheese before serving for richness.

Print

Lasagna Soup

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Lasagna Soup is a comforting, one-pot dish that combines the rich flavors of traditional lasagna with the warmth of soup. This delightful recipe features savory ground beef, aromatic garlic, and a medley of Italian herbs simmered in a rich tomato broth. Topped with gooey melted mozzarella and small pasta shapes, it’s perfect for chilly nights or gatherings with friends. Easy to prepare and customizable for various dietary preferences, this Lasagna Soup will have everyone asking for seconds!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: Serves 6
• Category: Main
• Method: Cooking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium sweet onion, chopped
• 3 cloves garlic, minced
• 28 oz fire-roasted diced tomatoes
• 4 cups low-sodium chicken broth
• 2 cups shredded mozzarella cheese
• 1 cup small pasta (shells or ditalini)
• 2 tsp Italian seasoning
• Fresh parsley, for garnish

Instructions

1. In a large pot over medium heat, brown the ground beef for 5-7 minutes. Drain excess fat and add chopped onion and minced garlic; sauté until fragrant.
2. Stir in the diced tomatoes (with juices) and chicken broth. Bring to a simmer.
3. Add the pasta and Italian seasoning; simmer for about 10-12 minutes until pasta is al dente.
4. Stir in half of the mozzarella cheese until melted.
5. Serve in bowls topped with remaining mozzarella cheese and fresh parsley.

Nutrition

• Serving Size: 1 bowl (350g)
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg

Keywords: - For a lighter version, use ground turkey or sautéed vegetables instead of beef. - Add ricotta cheese for an extra creamy texture. - Store leftovers in an airtight container for up to three days; reheat gently on the stove.