Lasagna Soup
Lasagna Soup is a comforting, one-pot dish that combines the rich flavors of traditional lasagna with the warmth of soup. This delightful recipe features savory ground beef, aromatic garlic, and a medley of Italian herbs simmered in a rich tomato broth. Topped with gooey melted mozzarella and small pasta shapes, it’s perfect for chilly nights or gatherings with friends. Easy to prepare and customizable for various dietary preferences, this Lasagna Soup will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 28 oz fire-roasted diced tomatoes
- 4 cups low-sodium chicken broth
- 2 cups shredded mozzarella cheese
- 1 cup small pasta (shells or ditalini)
- 2 tsp Italian seasoning
- Fresh parsley, for garnish
Instructions
- In a large pot over medium heat, brown the ground beef for 5-7 minutes. Drain excess fat and add chopped onion and minced garlic; sauté until fragrant.
- Stir in the diced tomatoes (with juices) and chicken broth. Bring to a simmer.
- Add the pasta and Italian seasoning; simmer for about 10-12 minutes until pasta is al dente.
- Stir in half of the mozzarella cheese until melted.
- Serve in bowls topped with remaining mozzarella cheese and fresh parsley.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: - For a lighter version, use ground turkey or sautéed vegetables instead of beef. - Add ricotta cheese for an extra creamy texture. - Store leftovers in an airtight container for up to three days; reheat gently on the stove.