Irresistible Loaded Beef Cheeseburger Alfredo Pasta

The aroma of sizzling beef mingling with creamy Alfredo sauce envelops your kitchen like a warm hug from your favorite grandma. Imagine twirling your fork through a luscious tangle of pasta—each bite packed with rich flavors that transport you straight to culinary heaven. It’s not just a meal; it’s an experience that’s perfect for cozy family dinners or impressing your friends at casual gatherings.

Now picture this: you’ve had a rough day at work, and all you want is comfort food that fills both your belly and soul. Enter Loaded Beef Cheeseburger Alfredo Pasta! This dish is like a hug in a bowl, combining the best of cheesy goodness and hearty beef flavors that even the pickiest eaters can’t resist.

Sharing this dish with friends led to endless compliments and requests for the recipe—needless to say, it quickly became a family favorite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for lean ground beef for less grease while still delivering amazing flavor.
• Pasta: Use your choice of rotini or penne; they hold onto the sauce perfectly.
• Heavy Cream: For that luscious creamy texture; don’t skimp on quality!
• Parmesan Cheese: Freshly grated Parmesan adds authentic flavor and creaminess.
• Garlic: Fresh garlic cloves create an aromatic base that elevates the entire dish.
• Beef Broth: Helps build depth of flavor without overpowering the dish.
• Ketchup: Yes, trust me! It gives that classic cheeseburger flavor we all love.
• Mustard: Just a dash adds a zingy kick reminiscent of your favorite burger joint.
• Onion Powder & Garlic Powder: These seasonings enhance overall taste without much effort.
• Salt & Pepper: Essential seasonings that balance out all the rich flavors.
• Bacon Bits (optional): Because everything is better with bacon!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all ingredients before starting. Chop garlic finely and measure out heavy cream and cheese for quick access during cooking.

Cook the Pasta: In a large pot of salted boiling water, cook pasta until al dente according to package directions. Drain and set aside but save some pasta water.

Sauté the Ground Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat but keep some juices for added flavor.

Add Garlic and Seasonings: Stir in minced garlic along with onion powder and garlic powder into the beef mixture. Cook until fragrant—about 1-2 minutes—then add ketchup and mustard.

Create the Creamy Sauce: Pour in heavy cream and beef broth; stir continuously until well combined. Add Parmesan cheese gradually while mixing until melted and smooth.

Toss in Pasta: Add cooked pasta to the sauce mixture; toss everything together until evenly coated. Use reserved pasta water if needed to thin out sauce.

Remember to taste as you go! Adjust seasonings if necessary—you might find yourself needing just a pinch more salt or cheese!

When you serve up this deliciously creamy Loaded Beef Cheeseburger Alfredo Pasta, watch as everyone dives in with forks ready! You’ve created not just dinner but memories worth savoring! Enjoy!

Perfecting the Cooking Process

Sear the beef first to develop flavor, then cook the pasta while preparing the creamy Alfredo sauce for a seamless meal.

Add Your Touch

Feel free to swap ground beef for turkey or add veggies like spinach or bell peppers for extra nutrients and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat, adding a splash of milk for creaminess.

Sharing this recipe reminds me of the time my friends devoured it in minutes during a game night; their smiles were priceless as they begged for seconds!

FAQ

Can I use different types of meat in Loaded Beef Cheeseburger Alfredo Pasta?

Absolutely! Ground turkey or chicken are great alternatives to beef in this dish.

How do I make my Alfredo sauce thicker?

Add more cheese or a bit of cream to achieve your desired thickness in the sauce.

Can I freeze Loaded Beef Cheeseburger Alfredo Pasta?

Yes, you can freeze it! Just ensure it’s stored properly in airtight containers.

Print

Loaded Beef Cheeseburger Alfredo Pasta

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Indulge in Loaded Beef Cheeseburger Alfredo Pasta, a creamy and savory dish that combines the best of cheeseburgers and pasta for ultimate comfort food perfection.

• Author: Jennifer
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 8 oz rotini or penne pasta
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 3 cloves garlic, minced
• 1 cup beef broth
• 2 tbsp ketchup
• 1 tsp mustard

Instructions

1. Gather all ingredients; finely chop garlic and measure cream and cheese.
2. Cook pasta in boiling salted water until al dente. Drain and reserve some pasta water.
3. In a large skillet, brown the ground beef over medium heat; drain excess fat.
4. Add minced garlic, onion powder, and garlic powder to the beef; cook until fragrant (1-2 minutes). Stir in ketchup and mustard.
5. Pour in heavy cream and beef broth; stir continuously until well combined. Gradually add Parmesan cheese until melted.
6. Toss cooked pasta into the sauce mixture, coating evenly. Use reserved pasta water to adjust sauce consistency as needed.
7. Taste and adjust seasonings before serving.

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 550
• Sugar: 5g
• Sodium: 860mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 105mg

Keywords: For added flavor, consider incorporating vegetables like spinach or bell peppers. Substitute ground beef with turkey or chicken for a lighter option. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.