Loaded Beef Cheeseburger Alfredo Pasta
Indulge in Loaded Beef Cheeseburger Alfredo Pasta, a creamy and savory dish that combines the best of cheeseburgers and pasta for ultimate comfort food perfection.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz rotini or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp ketchup
- 1 tsp mustard
Instructions
- Gather all ingredients; finely chop garlic and measure cream and cheese.
- Cook pasta in boiling salted water until al dente. Drain and reserve some pasta water.
- In a large skillet, brown the ground beef over medium heat; drain excess fat.
- Add minced garlic, onion powder, and garlic powder to the beef; cook until fragrant (1-2 minutes). Stir in ketchup and mustard.
- Pour in heavy cream and beef broth; stir continuously until well combined. Gradually add Parmesan cheese until melted.
- Toss cooked pasta into the sauce mixture, coating evenly. Use reserved pasta water to adjust sauce consistency as needed.
- Taste and adjust seasonings before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 5g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 105mg
Keywords: For added flavor, consider incorporating vegetables like spinach or bell peppers. Substitute ground beef with turkey or chicken for a lighter option. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.