Lobster Risotto
Indulge in the rich and creamy world of lobster risotto—a dish that perfectly marries the delicate flavors of fresh lobster with the comforting essence of Arborio rice. This seafood risotto is not just a meal; it’s an experience that transports your taste buds to coastal shores with every bite. Ideal for special occasions or a cozy night in, this luxurious recipe is surprisingly simple to prepare. Sautéed garlic and shallots blend harmoniously with a splash of dry white wine, while tender chunks of lobster bring a touch of elegance. Finish it off with freshly grated Parmesan and a sprinkle of herbs for the ultimate gourmet experience. Prepare to impress your family and friends with this unforgettable dish!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- Fresh lobster meat
- Arborio rice
- Chicken or seafood broth
- Dry white wine
- Shallots
- Grated Parmesan cheese
- Fresh herbs (like parsley)
Instructions
- Heat broth in a saucepan over medium heat, keeping it warm.
- In a large skillet, melt butter and sauté finely chopped shallots until translucent.
- Add Arborio rice and toast for two minutes until edges are slightly translucent.
- Deglaze with white wine, stirring until absorbed.
- Gradually add warm broth, one ladle at a time, stirring frequently until rice is al dente (about 18-20 minutes).
- Fold in fresh lobster meat and grated Parmesan until creamy.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 540
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg
Keywords: - For added flavor, consider incorporating saffron or seasonal vegetables like asparagus. - Pair with a light salad and chilled white wine for an elegant dining experience.
Find it online: https://masonrecipes.com/irresistible-lobster-risotto-recipe/