Louisiana Voodoo Fries
Experience the magic of Louisiana Voodoo Fries with every crispy bite! These golden fries are topped with a zesty blend of spicy Cajun seasoning, melted cheddar cheese, and a creamy sauce that elevates them to culinary bliss. Perfect for parties, game nights, or simply indulging at home, this dish promises a flavor explosion that will keep everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound frozen crinkle-cut French fries
- 2 tablespoons olive oil
- 2 teaspoons spicy Cajun seasoning
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- 2 tablespoons sliced green onions
- Hot sauce (to taste)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Spread frozen fries on the baking sheet and drizzle with olive oil. Toss to coat evenly, then sprinkle with Cajun seasoning.
- Bake for 25-30 minutes, flipping halfway until golden brown.
- Remove from the oven and sprinkle cheddar cheese over the hot fries. Return to oven for 5-7 minutes until melted.
- In a bowl, mix sour cream with additional Cajun seasoning to taste.
- Once cheese is melted, garnish fries with green onions and drizzle with hot sauce before serving.
Nutrition
- Serving Size: Approximately 150g
- Calories: 360
- Sugar: 1g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For added spice, consider topping with sliced jalapeños or using pepper jack cheese instead of cheddar. Store leftovers in an airtight container in the fridge; reheat in the oven at 375°F (190°C) for best results.