Irresistible Low Carb Pizza Casserole Recipe for Families

The aroma of bubbling cheese and savory spices will waft through your kitchen as you prepare this delightful low carb pizza casserole. Skinny Chicken Caesar Salad Each bite promises a delicious explosion of flavors that dance on your taste buds like they’ve just won a dance-off. Ham and Cheese Pinwheels.

Imagine gathering your family around the table, laughter echoing as everyone digs into this cheesy, hearty dish. It’s perfect for those weeknight dinners when you want something comforting without the carb overload. Get ready for an unforgettable meal that will have everyone asking for seconds—and possibly thirds.

Everyone who tries this casserole raves about how delicious it is—my friends devoured it at our last game night!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option; it’s perfect for soaking up all the flavors.
• Italian Sausage: A blend of spices adds depth; choose mild or spicy according to your preference. For more inspiration, check out this sausage and peppers recipe recipe.
• Bell Peppers: Colorful bell peppers not only enhance flavor but also brighten up the dish visually.
• Mushrooms: Fresh mushrooms bring an earthy taste; sauté them to release their moisture before adding.
• Pizza Sauce: Opt for low-sugar varieties to keep the carbs down while still enjoying that classic pizza flavor.
• Cheese Blend: Use mozzarella for its melting quality paired with provolone or cheddar for extra flavor.
• Olive Oil: A drizzle enhances flavor and helps brown the meat perfectly—don’t skip this step!
• Spices and Herbs: Italian seasoning, garlic powder, and red pepper flakes give your casserole that authentic pizza zing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.

Sauté the meat mixture: In a large skillet over medium heat, add olive oil and toss in ground beef and Italian sausage. Cook until browned, breaking up clumps with a spatula for even cooking.

Add veggies and seasonings: Toss in chopped bell peppers and sliced mushrooms once the meat is cooked through. Stir in Italian seasoning, garlic powder, and red pepper flakes until fragrant.

Pizza sauce time!: Pour in your favorite low-carb pizza sauce and mix well to combine all ingredients evenly. Let it simmer for about five minutes to meld those flavors beautifully.

Layer with cheese goodness: Transfer half of the meat mixture into the prepared baking dish. Sprinkle half of the cheese blend over it before adding the remaining meat mixture on top.

Bake until golden brown: Top with the rest of the cheese blend and bake uncovered for 20-25 minutes until bubbly and golden brown on top. Keep an eye on it—it’s hard to resist peeking!

Serve hot from the oven, pair with a fresh salad or keto-friendly breadsticks if you’re feeling fancy! Enjoy every cheesy bite of this low carb pizza casserole! Cheesy Beef Taco Pasta. Cheesy Baked Squash Rounds. For more inspiration, check out this Philly cheesesteak cheesy bread recipe.

Perfecting the Cooking Process

Start by browning the ground meat, then layer the ingredients and bake until bubbly for perfect results.

Add Your Touch

Feel free to swap out meats or add veggies like bell peppers or mushrooms to personalize your casserole.

Storing & Reheating

Store leftovers in an airtight container in the fridge, reheating in the oven for best texture.

Sharing this recipe takes me back to a cozy family gathering where everyone devoured my casserole, leaving behind only crumbs and laughter.

FAQ

Can I make Low Carb Pizza Casserole ahead of time?

Yes, prepare it the night before and refrigerate it until baking.

What can I use instead of pasta sauce?

Try using crushed tomatoes or homemade marinara as alternatives for flavor.

How do I freeze leftovers of Low Carb Pizza Casserole?

Cool completely before freezing in a sealed container or freezer bag for freshness.

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Low Carb Pizza Casserole

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Low Carb Pizza Casserole is a flavorful, cheesy dish that’s perfect for family gatherings or busy weeknights. Bursting with the classic flavors of pizza without the carbs, this casserole combines ground beef, Italian sausage, bell peppers, and a melty cheese blend for an unforgettable meal. Easy to customize with your favorite toppings, it’s a delicious way to enjoy comfort food guilt-free. Gather around the table and indulge in this hearty dish that promises to have everyone asking for seconds!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: Approximately 8 servings 1x
• Category: Main
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 lb Italian sausage (mild or spicy)
• 1 cup chopped bell peppers (any color)
• 1 cup sliced mushrooms
• 1 cup low-carb pizza sauce
• 2 cups shredded mozzarella cheese
• 1 cup shredded provolone or cheddar cheese
• 2 tbsp olive oil
• 2 tsp Italian seasoning
• 1 tsp garlic powder
• 1/2 tsp red pepper flakes

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large skillet over medium heat, add olive oil and brown the ground beef and Italian sausage, breaking up clumps until cooked through.
3. Add the chopped bell peppers and sliced mushrooms; stir in Italian seasoning, garlic powder, and red pepper flakes until fragrant.
4. Pour in the low-carb pizza sauce and mix well; let it simmer for about five minutes.
5. Layer half of the meat mixture in the baking dish, sprinkle with half of the mozzarella and provolone/cheddar cheese, then add the remaining meat mixture on top.
6. Finish by topping with the remaining cheese blend and bake uncovered for 20-25 minutes until bubbly and golden brown.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 800mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 80mg

Keywords: Feel free to swap meats or add your favorite vegetables like zucchini or spinach for added nutrition. For best texture, store leftovers in an airtight container in the fridge or freeze once completely cooled.