Print

Low Carb Pizza Casserole

Save Recipe
Save Recipe

Low Carb Pizza Casserole is a flavorful, cheesy dish that’s perfect for family gatherings or busy weeknights. Bursting with the classic flavors of pizza without the carbs, this casserole combines ground beef, Italian sausage, bell peppers, and a melty cheese blend for an unforgettable meal. Easy to customize with your favorite toppings, it’s a delicious way to enjoy comfort food guilt-free. Gather around the table and indulge in this hearty dish that promises to have everyone asking for seconds!

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 lb Italian sausage (mild or spicy)
  • 1 cup chopped bell peppers (any color)
  • 1 cup sliced mushrooms
  • 1 cup low-carb pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded provolone or cheddar cheese
  • 2 tbsp olive oil
  • 2 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1/2 tsp red pepper flakes

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a large skillet over medium heat, add olive oil and brown the ground beef and Italian sausage, breaking up clumps until cooked through.
  3. Add the chopped bell peppers and sliced mushrooms; stir in Italian seasoning, garlic powder, and red pepper flakes until fragrant.
  4. Pour in the low-carb pizza sauce and mix well; let it simmer for about five minutes.
  5. Layer half of the meat mixture in the baking dish, sprinkle with half of the mozzarella and provolone/cheddar cheese, then add the remaining meat mixture on top.
  6. Finish by topping with the remaining cheese blend and bake uncovered for 20-25 minutes until bubbly and golden brown.

Nutrition

Keywords: Feel free to swap meats or add your favorite vegetables like zucchini or spinach for added nutrition. For best texture, store leftovers in an airtight container in the fridge or freeze once completely cooled.

Find it online: https://masonrecipes.com/irresistible-low-carb-pizza-casserole-recipe-for-families/