Irresistible Lucky Charms Cookies Recipe

The moment you bite into a warm Lucky Charms cookie, your taste buds will dance with joy. Imagine the sweet crunch of cereal mingling with gooey marshmallows, creating a delightful texture that makes it hard to stop at just one. This whimsical treat is not only delicious but also brings back childhood memories with every bite.

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I can still recall the first time I made these magical cookies; my kitchen turned into a rainbow explosion of colors and laughter. Whether it’s a birthday party or a cozy evening at home, these cookies bring people together in the most delightful way.

I remember my friends’ faces lighting up when they took their first bites; their smiles were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butter: Use unsalted butter for better control over saltiness; it adds richness to the cookies.
• Granulated Sugar: This sweetener helps create that classic cookie texture while adding sweetness.
• Brown Sugar: Brown sugar enhances moisture and gives the cookies a chewy texture.
• Eggs: One large egg binds everything together and adds richness.
• Vanilla Extract: Pure vanilla extract elevates the flavor profile beautifully.
• All-Purpose Flour: The base for the cookies; sifted flour ensures lightness.
• Baking Soda: This leavening agent helps the cookies rise slightly as they bake.
• Lucky Charms Cereal: The star ingredient that adds sweetness and fun color!
• Mini Marshmallows: These give each cookie an extra gooey surprise inside.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper for easy cleanup later.

Cream Butter and Sugars: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until creamy and smooth. You want it light and fluffy for that perfect texture.

Add Eggs and Vanilla : Beat in the egg and vanilla extract until fully combined. The mixture should smell heavenly by now—like a bakery on a Sunday morning!

Mix Dry Ingredients : In another bowl, whisk together flour and baking soda. Gradually add this dry mixture to your wet ingredients while mixing until just combined; avoid overmixing.

Add Cereal and Marshmallows : Gently fold in Lucky Charms cereal and mini marshmallows until evenly distributed throughout the dough. This part is where things get colorful!

Scoop onto Baking Sheets : Using a cookie scoop or spoon, drop tablespoon-sized balls onto prepared baking sheets about 2 inches apart. They’ll spread out beautifully as they bake!

Bake these beauties for 10-12 minutes until golden brown around the edges but still soft in the center. Let them cool on a wire rack before indulging.

Enjoy every magical bite of these Lucky Charms cookies! They’re sure to be a hit whether you’re young or just young at heart.

Perfecting the Cooking Process

To achieve the best Lucky Charms Cookies, start by creaming the butter and sugars until fluffy. Then mix in eggs and vanilla before gradually incorporating the dry ingredients, ensuring an even blend.

Add Your Touch

Feel free to swap out some flour for oats to add texture or sprinkle in chocolate chips for extra sweetness. You can even play with different cereal mixes for fun variations!

Storing & Reheating

Store the cookies in an airtight container at room temperature for up to one week. For a warm treat, pop them in the microwave for a few seconds before serving.

There’s nothing quite like when my niece takes a bite of these Lucky Charms Cookies and her eyes light up. It reminds me of my childhood when I used to sneak marshmallows from the cereal box!

FAQ

Can I use other cereals instead of Lucky Charms?

Absolutely! Feel free to mix your favorite cereals into the dough.

How do I make these cookies chewier?

For chewier cookies, slightly underbake them and store in an airtight container.

What if I don’t have brown sugar?

You can substitute brown sugar with white sugar, but add a tablespoon of molasses for flavor.

Print

Lucky Charms Cookies

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Lucky Charms Cookies are a whimsical treat combining sweet marshmallows and crunchy cereal, making them perfect for any celebration. Easy to make and delightful to eat!

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

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• 1 cup unsalted butter
• 3/4 cup granulated sugar
• 3/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 3 cups Lucky Charms cereal
• 1 cup mini marshmallows

Instructions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In a separate bowl, whisk together flour and baking soda; gradually add to the wet mixture until just combined.
5. Gently fold in Lucky Charms cereal and mini marshmallows until evenly distributed.
6. Scoop tablespoon-sized balls onto prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes until golden around the edges but soft in the center. Cool on wire racks before serving.

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 9g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 20mg

Keywords: For added texture, substitute half of the flour with oats or mix in chocolate chips. Store cookies in an airtight container at room temperature for up to one week.