Maple Pecan Sticky Buns
Maple Pecan Sticky Buns are a delightful treat that combines the rich flavors of maple syrup with crunchy pecans, creating an irresistible dessert that’s perfect for any occasion. These gooey, sweet buns are soft and fluffy, making them the ideal addition to brunch or a cozy evening snack. As they bake, your kitchen will be filled with a warm, inviting aroma that will make your mouth water in anticipation. Pull apart these decadent rolls to reveal their sticky interior, and enjoy every bite of this delicious pastry topped with a luscious caramel glaze. Easy to prepare and simply divine, these sticky buns are sure to impress your family and friends.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Serves 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-Purpose Flour
- Active Dry Yeast
- Granulated Sugar
- Whole Milk
- Unsalted Butter
- Chopped Pecans
- Pure Maple Syrup
Instructions
- In a large bowl, combine warm milk and yeast; let sit until frothy. Mix in sugar, melted butter, salt, and gradually add flour until a soft dough forms.
- Knead on a floured surface for 5 minutes until smooth. Place in an oiled bowl, cover, and let rise in a warm area for about 1 hour until doubled.
- Prepare filling by mixing brown sugar and cinnamon; melt additional butter. Roll out dough into a rectangle, brush with melted butter, sprinkle with cinnamon sugar and pecans. Roll tightly into a log and slice.
- For the topping, heat maple syrup with remaining butter in a saucepan; pour into baking dish and top with pecans.
- Arrange sliced buns cut-side down over syrup mixture; cover and let rise for 30 minutes. Bake at 350°F (175°C) for 25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Use room temperature ingredients for the best rise. Feel free to customize by adding chocolate chips or dried fruits. To make ahead: Prepare the dough and refrigerate overnight before baking.