Marry Me Chicken Pasta
Indulge in Marry Me Chicken Pasta, a creamy, savory delight that combines tender chicken and fresh herbs to create an unforgettable dish perfect for any romantic occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup Parmesan cheese, grated
- 8 oz fettuccine or penne pasta
- 2 cups fresh spinach
- 1 cup chicken broth
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried basil
- Salt and pepper, to taste
Instructions
- Gather and prep ingredients: chop garlic and herbs, and pat the chicken breasts dry with a paper towel.
- Heat 2 tbsp olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, and cook until golden brown on both sides, about 5-7 minutes per side.
- Once the chicken reaches an internal temperature of 165°F, add the minced garlic, thyme, and basil. Sauté for about 1 minute until fragrant.
- Pour in the heavy cream and chicken broth. Stir gently while gradually adding the Parmesan cheese until melted and the sauce is smooth.
- Cook the pasta according to the package instructions, then drain.
- Toss the cooked pasta and fresh spinach into the skillet with the sauce. Stir for about 2 minutes until the spinach wilts.
- Serve hot, garnished with extra Parmesan cheese and fresh herbs if desired.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 680
- Sugar: 3g
- Sodium: 620mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 110mg
Keywords: Substitute chicken with shrimp or tofu for variety. Add red pepper flakes for a spicy kick. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop with a splash of cream.
Find it online: https://masonrecipes.com/irresistible-marry-me-chicken-pasta/