Irresistible Matcha Pancakes
Savor the delightful fusion of earthy matcha and fluffy pancake goodness, perfect for elevating your breakfast or brunch experience!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Grilling
- Cuisine: Japanese
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons matcha powder
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 1 cup milk (or milk alternative)
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, matcha powder, baking powder, and sugar until well combined.
- In another bowl, mix milk, eggs, melted butter, and vanilla extract until smooth. Gently fold wet ingredients into the dry mixture without overmixing.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 3-4 minutes), then flip and cook until golden brown (another 2-3 minutes).
- Keep pancakes warm in a low oven while cooking the remaining batter. Serve stacked high with your favorite toppings.
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 85mg
Keywords: Add chocolate chips or sliced bananas to the batter for extra flavor. Substitute regular milk with almond or coconut milk for a dairy-free option. For fluffier pancakes, gently fold in whipped egg whites before cooking.
Find it online: https://masonrecipes.com/irresistible-matcha-pancakes-recipe/