Memorial Day Grilled Corn is the quintessential summer side dish that brings joy to any outdoor gathering. Imagine biting into tender, juicy kernels bursting with flavor, perfectly charred from the grill. The aroma wafts through the air, mingling with laughter and the sound of sizzling burgers, creating a sensory experience that beckons everyone to join in.
This delightful dish isn’t just food it’s a memory-maker. Picture backyard barbecues filled with family and friends, where each bite of grilled corn sparks joyous conversations and nostalgic stories. Perfect for Memorial Day celebrations or any sunny day, this recipe will elevate your grilling game to new heights.
Why You'll Love This Recipe
- This Memorial Day Grilled Corn is incredibly easy to prepare and requires minimal ingredients
- The smoky flavor paired with fresh toppings makes it irresistible
- Its vibrant golden color adds a visual feast to your barbecue spread
- Plus, it’s versatile enough to complement any main dish while being a star on its own
I still remember the first time I made grilled corn for my family their reactions were priceless as they devoured every last kernel.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Look for bright green husks and plump kernels for maximum sweetness.
- Butter: Use unsalted butter for better control over seasoning and richness.
- Salt: A sprinkle of coarse sea salt elevates the natural flavors of the corn.
- Pepper: Freshly cracked black pepper adds a hint of heat without overpowering.
- Lime Juice: Fresh lime juice brightens up the dish with a zesty kick.
- Chili Powder (optional): For those who enjoy a touch of spice, chili powder adds depth and warmth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Grill: Start by preheating your grill to medium-high heat, around 400°F (200°C). This ensures perfect char marks and even cooking.
Prepare the Corn: Husk the corn and remove all silk strands. Rinse under cold water to keep them moist before grilling this helps achieve that juicy texture.
Butter It Up: Generously slather softened butter all over each ear of corn. Don’t be shy this creates a luscious layer that enhances flavor.
Add Seasoning: Sprinkle salt and pepper over the buttered corn, adjusting according to your taste preferences. If you’re feeling adventurous, add chili powder for an extra zing.
Grill it Right: Place the prepared corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally until all sides are beautifully charred.
Finish with Lime Juice: Remove from the grill and immediately squeeze fresh lime juice over each ear while still hot this brightens up every bite
With these simple steps, you’ll have Memorial Day Grilled Corn that steals the show at any gathering
You Must Know
- Grilling corn for Memorial Day creates a sweet and smoky flavor that everyone loves
- The sizzling sound and charred aroma bring memories of summer picnics and laughter
- Avoid overcooking to keep it juicy and tender, making your gathering even more memorable
Perfecting the Cooking Process
Start by soaking the corn in water for 30 minutes. This helps keep the kernels moist while grilling. Preheat your grill to medium-high, then cook the corn for about 10-15 minutes, turning occasionally until lightly charred.
Add Your Touch
Feel free to experiment with toppings Try adding butter, chili powder, or parmesan cheese for an exciting twist. You can also try different marinades like garlic herb or spicy chipotle for extra flavor.
Storing & Reheating
Store leftover grilled corn in an airtight container in the fridge for up to three days. To reheat, wrap it in foil and place it on a preheated grill for about five minutes.
Chef's Helpful Tips
- Keep the husks on while soaking to enhance flavor and moisture retention during grilling
- Always check for doneness by piercing a kernel it should release a bit of juice
- Pair with lime juice or fresh herbs for a refreshing finish
Sharing grilled corn at my first Memorial Day barbecue created lasting friendships and laughter everyone loved it One friend even asked for my “secret” recipe, which was just my love and a little butter
FAQ
What is the best way to season Memorial Day grilled corn?
Use butter, lime juice, chili powder, or cheese for delicious flavors.
Can I grill corn without soaking it first?
Yes, but soaking helps prevent dryness and enhances flavor during grilling.
How long does grilled corn stay fresh in the refrigerator?
Grilled corn can last up to three days when stored properly in an airtight container.
Grilled Corn for Memorial Day
Elevate your summer gatherings with this easy-to-make Memorial Day Grilled Corn recipe. Featuring juicy, charred corn on the cob slathered in butter and topped with zesty lime and spices, this dish is not just a side; it’s a crowd-pleaser that sparks joy and conversation. Perfect for barbecues, picnics, or any sunny day, this vibrant dish will become a staple at your outdoor events.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side
- Method: Grilling
- Cuisine: American
Ingredients
- 4 ears of fresh corn on the cob
- 4 tablespoons unsalted butter
- 1 teaspoon coarse sea salt
- 1/2 teaspoon freshly cracked black pepper
- Juice of 1 lime
- 1/2 teaspoon chili powder (optional)
Instructions
- Preheat grill to medium-high heat (400°F/200°C).
- Husk the corn and rinse under cold water to keep moist.
- Coat each ear of corn generously with softened butter.
- Sprinkle salt, pepper, and optional chili powder over the buttered corn.
- Grill directly on the grates for 10-15 minutes, turning occasionally until charred.
- Remove from grill and squeeze fresh lime juice over each ear before serving.
Nutrition
- Serving Size: 1 ear of grilled corn (100g)
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Soaking the corn in water for 30 minutes before grilling can enhance moisture retention. Feel free to experiment with toppings like parmesan cheese or garlic herb marinades for added flavor.
