Grilled Corn for Memorial Day
Elevate your summer gatherings with this easy-to-make Memorial Day Grilled Corn recipe. Featuring juicy, charred corn on the cob slathered in butter and topped with zesty lime and spices, this dish is not just a side; it’s a crowd-pleaser that sparks joy and conversation. Perfect for barbecues, picnics, or any sunny day, this vibrant dish will become a staple at your outdoor events.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ears of fresh corn on the cob
- 4 tablespoons unsalted butter
- 1 teaspoon coarse sea salt
- 1/2 teaspoon freshly cracked black pepper
- Juice of 1 lime
- 1/2 teaspoon chili powder (optional)
Instructions
- Preheat grill to medium-high heat (400°F/200°C).
- Husk the corn and rinse under cold water to keep moist.
- Coat each ear of corn generously with softened butter.
- Sprinkle salt, pepper, and optional chili powder over the buttered corn.
- Grill directly on the grates for 10-15 minutes, turning occasionally until charred.
- Remove from grill and squeeze fresh lime juice over each ear before serving.
Nutrition
- Serving Size: 1 ear of grilled corn (100g)
- Calories: 150
- Sugar: 2g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Soaking the corn in water for 30 minutes before grilling can enhance moisture retention. Feel free to experiment with toppings like parmesan cheese or garlic herb marinades for added flavor.