Mini Quiche
Mini Quiche is a savory bite-sized treat that combines a flaky, buttery crust with a rich, creamy filling. Perfect for brunches, parties, or a cozy snack at home, these delightful morsels are sure to impress. With endless possibilities for fillings—from classic cheese and vegetables to hearty meats—Mini Quiches are as versatile as they are delicious. Whip them up quickly for any occasion and enjoy the warm, inviting aroma that fills your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 store-bought pie crust (or homemade)
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or Swiss)
- 1 cup finely chopped vegetables (spinach, bell peppers, or mushrooms)
- 1/2 tsp salt
- 1/4 tsp pepper
- Optional: 1/2 cup cooked and crumbled bacon or ham
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and cut into circles to fit your muffin tin. Press them gently into each cup.
- In a mixing bowl, whisk together the eggs and heavy cream until smooth. Season with salt and pepper.
- Fold in your choice of chopped vegetables, cheese, and meat if using.
- Pour the egg mixture into the prepared crusts until nearly full.
- Bake for 20-25 minutes until golden brown on top and set in the center.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 mini quiche (50g)
- Calories: 160
- Sugar: 1g
- Sodium: 220mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 125mg
Keywords: You can customize Mini Quiches with different cheeses like feta or mozzarella, or add herbs for extra flavor. To avoid soggy crusts, pre-bake them for about 10 minutes before adding the filling. Leftover quiches can be stored in an airtight container in the fridge for up to four days.