M&M Rice Krispies Cookies
Indulge in the delightful crunch and chewy goodness of M&M Rice Krispies Cookies. These colorful cookies combine the nostalgia of childhood baking with a deliciously sweet flavor that’s perfect for any occasion. Easy to make and fun to customize, each bite bursts with vibrant M&Ms and crispy cereal, making them an instant favorite for family gatherings or cozy afternoons at home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 tsp vanilla extract
- 2 large eggs
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 3 cups Rice Krispies cereal
- 1 cup M&Ms candies (regular or mini)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy (about 2-3 minutes).
- Add the eggs one at a time, mixing well after each addition until smooth.
- In a separate bowl, whisk together the flour and baking soda. Gradually add this dry mixture to the wet ingredients until just combined.
- Fold in the Rice Krispies and M&Ms gently.
- Scoop dough onto prepared sheets, spacing about 2 inches apart. Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Feel free to substitute M&Ms with chocolate chips or dried fruits for added variety. Store cookies in an airtight container at room temperature or reheat in the microwave for a few seconds to regain softness.