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Irresistible M&Ms Ferrero Oreo Roll Cake Recipe

M&Ms Ferrero Oreo Roll Cake
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The M&Ms Ferrero Oreo Roll Cake is a decadent, visually stunning dessert featuring a soft chocolate sponge cake rolled with a creamy Oreo filling, topped with a rich chocolate ganache, crushed Ferrero Rocher chocolates, and colorful M&Ms. This indulgent treat is perfect for celebrations and impresses both kids and adults alike!

Ingredients

Scale

For the Chocolate Sponge Cake:

  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt

For the Oreo Filling:

  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 8 Oreo cookies, crushed

For the Ganache Topping:

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

For the Decoration:

  • 6 Ferrero Rocher chocolates, crushed
  • 1/2 cup mini M&Ms
  • Additional crushed Oreos (optional)

Instructions

  • Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and lightly grease it.
  • Prepare the Sponge Cake:
    • In a mixing bowl, beat the eggs and sugar together on high speed until pale and fluffy, about 3-5 minutes.
    • Sift together the cocoa powder, flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture until just combined.
    • Pour the batter into the prepared pan, spreading it evenly. Bake for 8-10 minutes, or until the cake springs back when touched.
  • Roll the Cake:
    • While the cake is still warm, carefully roll it up (with the parchment paper) from the short end. Allow it to cool completely while rolled to maintain its shape.
  • Prepare the Oreo Filling:
    • Whip the heavy cream and powdered sugar until stiff peaks form. Fold in the crushed Oreos.
  • Assemble the Roll Cake:
    • Gently unroll the cooled cake and spread the Oreo filling evenly over the surface. Roll the cake back up tightly (without the parchment paper). Chill in the refrigerator for 30 minutes.
  • Make the Ganache:
    • Heat the heavy cream in a small saucepan until steaming (do not boil). Pour it over the chocolate chips and let sit for 2 minutes. Stir until smooth and glossy.
  • Decorate the Cake:
    • Pour the ganache over the chilled roll cake, letting it drip down the sides. Top with crushed Ferrero Rocher chocolates, M&Ms, and additional crushed Oreos if desired.
  • Serve:
    • Chill the roll cake for at least 1 hour before slicing and serving.

Notes

  • For an extra crunch, add chopped hazelnuts to the ganache topping.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Use a serrated knife to slice the cake cleanly.

Keywords: M&Ms Ferrero Oreo Roll Cake, chocolate roll cake, Oreo filling, Ferrero Rocher cake, M&Ms dessert, chocolate ganache roll, festive roll cake, indulgent cake recipe, celebration dessert, Ferrero Oreo dessert

Find it online: https://masonrecipes.com/irresistible-mms-ferrero-oreo-roll-cake-recipe/