Irresistible Mother’s Day Crustless Quiche Recipe

There’s something magical about a Mother’s Day Crustless Quiche that brings warmth and togetherness to the breakfast table. Picture this: fluffy eggs mingling with vibrant veggies, savory cheese melting into each bite, and a hint of herbs wafting through the air, promising the perfect start to the day. This delightful dish is not just a meal it’s an experience that transforms your kitchen into a cozy haven filled with laughter and love.

As I reminisce about my own mother’s brunches, I can almost hear her laughter as she served this quiche with pride. It was her secret weapon for impressing guests while keeping things simple. Whether you’re celebrating Mother’s Day or just want to treat yourself and your loved ones, this crustless quiche is bound to steal the show and bring smiles all around.

I still remember that one Mother’s Day when my family surprised me with breakfast in bed featuring this quiche. The look on their faces as they presented it made every ounce of effort worth it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Eggs: Use large eggs for fluffiness they create the heart of our quiche.
• Milk or Cream: Full-fat milk or cream adds richness choose based on your preference for creaminess.
• Cheese: A blend of cheddar and feta works wonders for flavor feel free to experiment with your favorites.
• Vegetables: Fresh spinach, bell peppers, or onions add color and nutrition use what you have on hand.
• Herbs: Fresh herbs like parsley or thyme enhance the aroma don’t skimp on these fragrant additions.
• Salt and Pepper: Essential for seasoning a little goes a long way in bringing out the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even cooking right from the start.

Prepare Your Ingredients: Chop up your chosen vegetables into bite-sized pieces while breathing in their fresh scents. It’s like a mini workout before brunch

Mix Eggs and Dairy: In a bowl, whisk together eggs and milk until light and frothy. This will give your quiche its airy texture that everyone loves.

Add Cheese and Veggies: Fold in cheese and chopped vegetables gently to keep that fluffy quality intact. Let those colors come together beautifully

Season Generously: Sprinkle salt, pepper, and fresh herbs into the mixture. Taste as you go adjusting seasoning makes all the difference.

Bake Until Golden Brown: Pour everything into a greased pie dish and bake for about 30-35 minutes until golden brown on top. Your kitchen will smell heavenly

With each step, you’ll find yourself more excited about serving this beautiful dish at your table. The anticipation builds as you watch it rise in the oven, transforming into a culinary masterpiece fit for any celebration.

This Mother’s Day Crustless Quiche not only nourishes but also creates moments that linger longer than any meal could a delightful mix of flavors that brings us back home again and again. So grab your apron, channel your inner chef, and let’s make some memories

Perfecting the Cooking Process

Start by preheating your oven and greasing your pie dish. Whisk eggs, then mix in your cheese and veggies. Pour everything into the dish and bake until set. This sequence ensures that everything cooks evenly while maximizing flavor.

Add Your Touch

Feel free to customize your quiche with leftover meats, fresh herbs, or different cheeses. Swap spinach for kale or cheddar for feta the possibilities are endless Personalizing this dish makes it truly yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, pop it in a preheated oven at 350°F until warmed through, ensuring that it retains its delicious texture.

Sometimes I whip up this crustless quiche during family gatherings seeing loved ones enjoy it fills my heart with joy and nostalgia.

FAQ

What can I substitute for cream in a crustless quiche?

You can use milk, plant-based milk, or a dairy-free alternative for lower fat content.

How long does a crustless quiche last in the fridge?

This delightful dish remains fresh for up to four days when stored properly.

Can I freeze crustless quiche?

Yes, you can freeze individual slices wrapped tightly for up to three months without losing flavor.

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Mother’s Day Crustless Quiche

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Mother’s Day Crustless Quiche is a delightful and effortless dish that embodies warmth and comfort, making it the perfect centerpiece for any brunch table. Fluffy eggs blend seamlessly with vibrant vegetables and savory cheese, creating a colorful and delicious experience. This quiche not only serves as a delicious meal but also evokes cherished memories of family gatherings, laughter, and love. Whether for Mother’s Day or a simple weekend treat, this easy-to-make recipe is sure to impress your loved ones.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: Serves 8
• Category: Brunch
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 6 large eggs
• 1 cup full-fat milk
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled feta cheese
• 1 cup chopped fresh spinach
• 1/2 cup diced bell peppers
• 1/4 cup chopped onion
• 2 tbsp fresh parsley or thyme
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C) and grease a pie dish.
2. In a bowl, whisk together the eggs and milk until light and frothy.
3. Fold in the cheddar cheese, feta cheese, spinach, bell peppers, onions, salt, pepper, and herbs gently.
4. Pour the mixture into the greased pie dish.
5. Bake for 30-35 minutes or until golden brown on top and set in the center.

Nutrition

• Serving Size: 1 slice (approximately 120g)
• Calories: 210
• Sugar: 2g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 14g
• Cholesterol: 200mg

Keywords: Feel free to customize with your favorite veggies or leftover meats. For an extra cheesy flavor, add grated Parmesan cheese. Let the quiche cool slightly before slicing to maintain its shape.